Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Markook> ?p ?o. }
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- Markook abstract "Markook, also known as Shrak (Arabic: مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost translucent. Similar to the procedures for making some other flatbreads, the dough of markook is flattened and kept very thin before cooking, resulting in a very slender depth. It is usually folded and put in bags before being sold. It is commonly compared to pita bread, which is known in Mediterranean cuisine.".
- Markook alias "Shrak".
- Markook thumbnail Saj.jpg?width=300.
- Markook wikiPageExternalLink saj-femmes.html.
- Markook wikiPageExternalLink 399096.html.
- Markook wikiPageID "3850974".
- Markook wikiPageRevisionID "587279595".
- Markook alternateName "Shrak".
- Markook bot "H3llBot".
- Markook date "October 2010".
- Markook hasPhotoCollection Markook.
- Markook name "Markook".
- Markook type Flatbread.
- Markook subject Category:Arab_cuisine.
- Markook subject Category:Flatbreads.
- Markook subject Category:Iraqi_cuisine.
- Markook subject Category:Jordanian_cuisine.
- Markook subject Category:Lebanese_cuisine.
- Markook subject Category:Levantine_cuisine.
- Markook subject Category:Mediterranean_cuisine.
- Markook subject Category:Middle_Eastern_cuisine.
- Markook subject Category:Palestinian_cuisine.
- Markook subject Category:Saudi_Arabian_cuisine.
- Markook subject Category:Syrian_cuisine.
- Markook type BakedGoods107622061.
- Markook type Bread107679356.
- Markook type Flatbread107682624.
- Markook type Flatbreads.
- Markook type Food100021265.
- Markook type Food107555863.
- Markook type Foodstuff107566340.
- Markook type Matter100020827.
- Markook type PhysicalEntity100001930.
- Markook type Solid115046900.
- Markook type Starches107566863.
- Markook type Substance100020090.
- Markook type Food.
- Markook type FunctionalSubstance.
- Markook comment "Markook, also known as Shrak (Arabic: مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost translucent. Similar to the procedures for making some other flatbreads, the dough of markook is flattened and kept very thin before cooking, resulting in a very slender depth. It is usually folded and put in bags before being sold.".
- Markook label "Markook".
- Markook label "Marquq".
- Markook sameAs Marquq.
- Markook sameAs m.0b380m.
- Markook sameAs Q2095020.
- Markook sameAs Q2095020.
- Markook sameAs Markook.
- Markook wasDerivedFrom Markook?oldid=587279595.
- Markook depiction Saj.jpg.
- Markook isPrimaryTopicOf Markook.
- Markook name "Markook".
