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- Master_stock abstract "A master stock (Chinese: 鹵水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as lou mei.".
- Master_stock wikiPageExternalLink ep2.htm.
- Master_stock wikiPageExternalLink master-stock.
- Master_stock wikiPageID "11197652".
- Master_stock wikiPageRevisionID "603435742".
- Master_stock hasPhotoCollection Master_stock.
- Master_stock subject Category:Food_ingredients.
- Master_stock type Component103081021.
- Master_stock type FoodIngredients.
- Master_stock type Ingredient103570709.
- Master_stock type Object100002684.
- Master_stock type Part103892891.
- Master_stock type PhysicalEntity100001930.
- Master_stock comment "A master stock (Chinese: 鹵水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisines. Foods poached or braised in the master stock are generally referred to as lou mei.".
- Master_stock label "Caldo maestro".
- Master_stock label "Caldo perpétuo".
- Master_stock label "Master stock".
- Master_stock label "滷水".
- Master_stock sameAs Caldo_maestro.
- Master_stock sameAs Caldo_perpétuo.
- Master_stock sameAs m.02r3c1x.
- Master_stock sameAs Q856453.
- Master_stock sameAs Q856453.
- Master_stock sameAs Master_stock.
- Master_stock wasDerivedFrom Master_stock?oldid=603435742.
- Master_stock isPrimaryTopicOf Master_stock.