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- Mastering_the_Art_of_French_Cooking abstract "Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).".
- Mastering_the_Art_of_French_Cooking author Julia_Child.
- Mastering_the_Art_of_French_Cooking author Louisette_Bertholle.
- Mastering_the_Art_of_French_Cooking author Simone_Beck.
- Mastering_the_Art_of_French_Cooking isbn "0-375-41340-5 (40th anniversary edition)".
- Mastering_the_Art_of_French_Cooking lcc "TX719 .C454 2009".
- Mastering_the_Art_of_French_Cooking numberOfPages "720".
- Mastering_the_Art_of_French_Cooking oclc "429389109".
- Mastering_the_Art_of_French_Cooking publisher Alfred_A._Knopf.
- Mastering_the_Art_of_French_Cooking wikiPageExternalLink juliachild.
- Mastering_the_Art_of_French_Cooking wikiPageID "2133845".
- Mastering_the_Art_of_French_Cooking wikiPageRevisionID "603749715".
- Mastering_the_Art_of_French_Cooking author Julia_Child.
- Mastering_the_Art_of_French_Cooking author Louisette_Bertholle.
- Mastering_the_Art_of_French_Cooking author Simone_Beck.
- Mastering_the_Art_of_French_Cooking caption "Cover of Volume 1, original 1961 edition".
- Mastering_the_Art_of_French_Cooking congress "TX719 .C454 2009".
- Mastering_the_Art_of_French_Cooking country "United States/France".
- Mastering_the_Art_of_French_Cooking coverArtist "Paul Kidby".
- Mastering_the_Art_of_French_Cooking followedBy "The French Chef Cookbook, Simca's Cuisine".
- Mastering_the_Art_of_French_Cooking genre "non-fiction".
- Mastering_the_Art_of_French_Cooking hasPhotoCollection Mastering_the_Art_of_French_Cooking.
- Mastering_the_Art_of_French_Cooking illustrator "Sidonie Coryn".
- Mastering_the_Art_of_French_Cooking isbn "0".
- Mastering_the_Art_of_French_Cooking language "English".
- Mastering_the_Art_of_French_Cooking mediaType "book".
- Mastering_the_Art_of_French_Cooking name "Mastering the Art of French Cooking".
- Mastering_the_Art_of_French_Cooking oclc "429389109".
- Mastering_the_Art_of_French_Cooking pages "720".
- Mastering_the_Art_of_French_Cooking publisher Alfred_A._Knopf.
- Mastering_the_Art_of_French_Cooking releaseDate "19611970".
- Mastering_the_Art_of_French_Cooking subject "Culinary Arts".
- Mastering_the_Art_of_French_Cooking subject Category:1961_books.
- Mastering_the_Art_of_French_Cooking subject Category:1970_books.
- Mastering_the_Art_of_French_Cooking subject Category:Alfred_A._Knopf_books.
- Mastering_the_Art_of_French_Cooking subject Category:French_cookbooks.
- Mastering_the_Art_of_French_Cooking type 1961Books.
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- Mastering_the_Art_of_French_Cooking type AlfredA.KnopfBooks.
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- Mastering_the_Art_of_French_Cooking comment "Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).".
- Mastering_the_Art_of_French_Cooking label "Mastering the Art of French Cooking".
- Mastering_the_Art_of_French_Cooking label "Mastering the Art of French Cooking".
- Mastering_the_Art_of_French_Cooking label "Mastering the Art of French Cooking".
- Mastering_the_Art_of_French_Cooking label "Mastering the Art of French Cooking".
- Mastering_the_Art_of_French_Cooking label "Осваивая искусство французской кухни".
- Mastering_the_Art_of_French_Cooking sameAs Mastering_the_Art_of_French_Cooking.
- Mastering_the_Art_of_French_Cooking sameAs Mastering_the_Art_of_French_Cooking.
- Mastering_the_Art_of_French_Cooking sameAs Mastering_the_Art_of_French_Cooking.
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- Mastering_the_Art_of_French_Cooking name "Mastering the Art of French Cooking".