Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Meat_carving> ?p ?o. }
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- Meat_carving abstract "Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.".
- Meat_carving wikiPageID "766854".
- Meat_carving wikiPageRevisionID "542592590".
- Meat_carving auto "yes".
- Meat_carving date "December 2009".
- Meat_carving hasPhotoCollection Meat_carving.
- Meat_carving subject Category:Cutting_techniques_(cooking).
- Meat_carving subject Category:Meat_industry.
- Meat_carving type Food.
- Meat_carving type FunctionalSubstance.
- Meat_carving comment "Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.".
- Meat_carving label "Meat carving".
- Meat_carving label "Tranchieren".
- Meat_carving label "Trinchar".
- Meat_carving sameAs Tranchieren.
- Meat_carving sameAs Trinchar.
- Meat_carving sameAs m.039rn7.
- Meat_carving sameAs Q350990.
- Meat_carving sameAs Q350990.
- Meat_carving wasDerivedFrom Meat_carving?oldid=542592590.
- Meat_carving isPrimaryTopicOf Meat_carving.