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- Meat_extenders abstract "Meat extenders are non-meat substances with substantial protein content. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.Extenders were originally used to reduce costs but they were later used to make meat products more healthy by adding dietary fiber, or to improve the texture. Meat extenders were used in the United States in the 1940s, with rolled oats used as an extender in sausage meat, and dishes such as stuffed cabbage were considered to be suitable ways of extending meat.By the 1970s soy protein was commonly used as a meat extender.".
- Meat_extenders wikiPageID "31613711".
- Meat_extenders wikiPageRevisionID "596754755".
- Meat_extenders hasPhotoCollection Meat_extenders.
- Meat_extenders subject Category:Food_ingredients.
- Meat_extenders subject Category:Meat_substitutes.
- Meat_extenders type Abstraction100002137.
- Meat_extenders type Cognition100023271.
- Meat_extenders type Equivalent105695554.
- Meat_extenders type MeatSubstitutes.
- Meat_extenders type PsychologicalFeature100023100.
- Meat_extenders type Substitute105696425.
- Meat_extenders comment "Meat extenders are non-meat substances with substantial protein content. Extenders are distinguished from fillers by their high protein content, compared to the high carbohydrate content of fillers.Extenders were originally used to reduce costs but they were later used to make meat products more healthy by adding dietary fiber, or to improve the texture.".
- Meat_extenders label "Meat extenders".
- Meat_extenders sameAs m.0gmfqvp.
- Meat_extenders sameAs Q6804265.
- Meat_extenders sameAs Q6804265.
- Meat_extenders sameAs Meat_extenders.
- Meat_extenders wasDerivedFrom Meat_extenders?oldid=596754755.
- Meat_extenders isPrimaryTopicOf Meat_extenders.