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- Microgreen abstract "A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures. Among upscale markets, they are now considered a specialty genre of greens that are good for garnishing salads, soups, plates, and sandwiches.Edible young greens and grains are produced from various kinds of vegetables, herbs or other plants. They range in size from 1” to 3” including the stem and leaves. A microgreen has a single central stem which has been cut just above the soil line during harvesting. It has fully developed cotyledon leaves and usually has one pair of very small, partially developed true leaves. The average crop-time for most microgreens is 10–14 days from seeding to harvest.".
- Microgreen thumbnail Liping_Kou_observes_microgreens.jpg?width=300.
- Microgreen wikiPageID "5470358".
- Microgreen wikiPageRevisionID "604636273".
- Microgreen hasPhotoCollection Microgreen.
- Microgreen subject Category:Nutrition.
- Microgreen subject Category:Raw_foodism.
- Microgreen subject Category:Vegetables.
- Microgreen type Food107555863.
- Microgreen type LivingThing100004258.
- Microgreen type Matter100020827.
- Microgreen type Object100002684.
- Microgreen type Organism100004475.
- Microgreen type PhysicalEntity100001930.
- Microgreen type Plant100017222.
- Microgreen type Produce107705711.
- Microgreen type Solid115046900.
- Microgreen type Vegetable107707451.
- Microgreen type Vegetables.
- Microgreen type Whole100003553.
- Microgreen comment "A microgreen is a tiny vegetable green that is used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the beauty, taste and freshness of their dishes with their delicate textures and distinctive flavors. Smaller than “baby greens,” and harvested later than “sprouts,” microgreens can provide a variety of leaf flavors, such as sweet and spicy. They are also known for their various colors and textures.".
- Microgreen label "Microgreen".
- Microgreen label "ميكروجرين".
- Microgreen sameAs m.0j9ln_d.
- Microgreen sameAs Q6839576.
- Microgreen sameAs Q6839576.
- Microgreen sameAs Microgreen.
- Microgreen wasDerivedFrom Microgreen?oldid=604636273.
- Microgreen depiction Liping_Kou_observes_microgreens.jpg.
- Microgreen isPrimaryTopicOf Microgreen.
