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- Microoxygenation abstract "Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission. Today the technique is widely employed in Bordeaux as well as at least 11 different countries, including the United States and Chile.".
- Microoxygenation wikiPageID "3077003".
- Microoxygenation wikiPageRevisionID "542430361".
- Microoxygenation hasPhotoCollection Microoxygenation.
- Microoxygenation subject Category:Oenology.
- Microoxygenation subject Category:Wine_terms.
- Microoxygenation comment "Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission. Today the technique is widely employed in Bordeaux as well as at least 11 different countries, including the United States and Chile.".
- Microoxygenation label "Micro-oxigenação".
- Microoxygenation label "Microoxigenación".
- Microoxygenation label "Microoxygenation".
- Microoxygenation label "Mikrooxigenation".
- Microoxygenation sameAs Mikrooxigenation.
- Microoxygenation sameAs Microoxigenación.
- Microoxygenation sameAs Micro-oxigenação.
- Microoxygenation sameAs m.08pt_k.
- Microoxygenation sameAs Q625422.
- Microoxygenation sameAs Q625422.
- Microoxygenation wasDerivedFrom Microoxygenation?oldid=542430361.
- Microoxygenation isPrimaryTopicOf Microoxygenation.