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- Mie_celor abstract "Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot. In local South Sumatran Malay dialect, celor or celur means showering the ingredients in boiled hot water, it refer to the method of softening and cooking the noodle before simmered in coconut milk. The dish is originated from Palembang, South Sumatra, Indonesia, and together with Pempek it has become Palembang specialty. It is made from rather large yellow noodle, with the size similar of Japanese buckwheat noodle.".
- Mie_celor ingredient Bean_sprout.
- Mie_celor ingredient Celery.
- Mie_celor ingredient Coconut_milk.
- Mie_celor ingredient Dried_shrimp.
- Mie_celor ingredient Egg_(food).
- Mie_celor ingredient Noodle.
- Mie_celor ingredient Scallion.
- Mie_celor ingredient Shallot.
- Mie_celor origin Indonesia.
- Mie_celor origin Palembang.
- Mie_celor origin South_Sumatra.
- Mie_celor servingTemperature "Hot".
- Mie_celor thumbnail Mie_Celor.jpg?width=300.
- Mie_celor wikiPageID "28746505".
- Mie_celor wikiPageRevisionID "603432092".
- Mie_celor caption "A plate of Mie Celor with sambal.".
- Mie_celor country Indonesia.
- Mie_celor course "Main course".
- Mie_celor hasPhotoCollection Mie_celor.
- Mie_celor mainIngredient "Noodle, coconut milk, dried shrimp broth, bean sprouts, egg, celery, scallion, shallot".
- Mie_celor name "Mie Celor".
- Mie_celor region Palembang.
- Mie_celor region South_Sumatra.
- Mie_celor served "Hot".
- Mie_celor subject Category:Indonesian_noodles.
- Mie_celor subject Category:Noodle_dishes.
- Mie_celor type Food107555863.
- Mie_celor type IndonesianNoodles.
- Mie_celor type Matter100020827.
- Mie_celor type Noodle107699584.
- Mie_celor type Pasta107698915.
- Mie_celor type PhysicalEntity100001930.
- Mie_celor type Solid115046900.
- Mie_celor type Food.
- Mie_celor type FunctionalSubstance.
- Mie_celor comment "Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, scallion and fried shallot. In local South Sumatran Malay dialect, celor or celur means showering the ingredients in boiled hot water, it refer to the method of softening and cooking the noodle before simmered in coconut milk.".
- Mie_celor label "Mie celor".
- Mie_celor sameAs Mi_celor.
- Mie_celor sameAs m.0czc_zz.
- Mie_celor sameAs Q4208661.
- Mie_celor sameAs Q4208661.
- Mie_celor sameAs Mie_celor.
- Mie_celor wasDerivedFrom Mie_celor?oldid=603432092.
- Mie_celor depiction Mie_Celor.jpg.
- Mie_celor isPrimaryTopicOf Mie_celor.
- Mie_celor name "Mie Celor".
