Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Mijiu> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Mijiu abstract "Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; literally "rice wine") is a variety of Chinese wine made from rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between 12% and 20%. Rice wine was made around or before 1000 B.C. by ancient Chinese and then spread to Japan and other countries. Since then, it has played an important role in Chinese life. In most of the Chinese supermarkets there are various kinds of rice wine. It’s such a traditional beverage to the Chinese that some of the families now still keep the custom of making rice wine by themselves. All the material that’s needed to make rice wine is sticky rice, Chinese yeast and clean water. After the ferment, it contains several kinds of vitamins and amino acids. It can also serve as an appetizer. The main function of rice wine includes improving metabolism and protecting skin.Mijiu is usually drunk warm, like the Japanese sake, and is also used in cooking. The cooking mijiu available in Asian grocery stores is generally of a lower quality, and often contains added salt to avoid alcohol tax. Mijiu is produced in both China and Taiwan.Some varieties are of extremely low alcoholic content and consumed by children.[citation needed]A potent distilled spirit called rice baijiu (米白酒; pinyin: mǐbáijiǔ) is distilled from mijiu.An unfiltered form of Chinese rice wine containing whole glutinous rice grains is called jiǔniàng or láozāo.".
- Mijiu thumbnail Mijiubottle.jpg?width=300.
- Mijiu wikiPageID "10059117".
- Mijiu wikiPageRevisionID "552228072".
- Mijiu hasPhotoCollection Mijiu.
- Mijiu l "rice wine".
- Mijiu p "mǐjiǔ".
- Mijiu w "mi-chiu".
- Mijiu subject Category:Chinese_alcoholic_beverages.
- Mijiu subject Category:Chinese_wine.
- Mijiu subject Category:Rice_drinks.
- Mijiu type Abstraction100002137.
- Mijiu type Agent114778436.
- Mijiu type Alcohol107884567.
- Mijiu type Beverage107881800.
- Mijiu type CausalAgent100007347.
- Mijiu type ChineseAlcoholicBeverages.
- Mijiu type Drink107885223.
- Mijiu type Drug103247620.
- Mijiu type DrugOfAbuse103248958.
- Mijiu type Fluid114939900.
- Mijiu type Food100021265.
- Mijiu type Helping107578363.
- Mijiu type IndefiniteQuantity113576355.
- Mijiu type Liquid114940386.
- Mijiu type Matter100020827.
- Mijiu type Measure100033615.
- Mijiu type Part113809207.
- Mijiu type PhysicalEntity100001930.
- Mijiu type Relation100031921.
- Mijiu type RiceDrinks.
- Mijiu type SmallIndefiniteQuantity113760316.
- Mijiu type Substance100019613.
- Mijiu type Substance100020090.
- Mijiu comment "Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; literally "rice wine") is a variety of Chinese wine made from rice. As a fermented beverage, it is categorized as a form of huangjiu. It is generally clear and somewhat sweet, like its Japanese counterpart sake. Its alcohol content ranges between 12% and 20%. Rice wine was made around or before 1000 B.C. by ancient Chinese and then spread to Japan and other countries. Since then, it has played an important role in Chinese life.".
- Mijiu label "Mijiu".
- Mijiu label "Mijiu".
- Mijiu label "Mijiu".
- Mijiu sameAs Mijiu.
- Mijiu sameAs Mijiu.
- Mijiu sameAs m.02q0gy6.
- Mijiu sameAs Q3364926.
- Mijiu sameAs Q3364926.
- Mijiu sameAs Mijiu.
- Mijiu wasDerivedFrom Mijiu?oldid=552228072.
- Mijiu depiction Mijiubottle.jpg.
- Mijiu isPrimaryTopicOf Mijiu.
