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Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Mitha_Dahi> ?p ?o. }

• Mitha_Dahi abstract "Mitha Dahi or Mishti doi(Bengali: মিষ্টি দই, Hindi: मिठा दहि, Oriya: ମିଠା ଦହି) is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.Mitha Dahi is a popular dessert in the states of West Bengal, Odisha and Bangladesh. It is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either guda/gura (brown sugar) or khajuri guda/gura (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making Mitha Dahi because the gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of elaichi (cardamom) for fragrance. Baked yogurt is a similar preparation in the west.As Dahi (Curd) is also considered auspicious in Hindu religion, it is also prepared on festive occasions and celebrations like Durga Puja and Diwali.".
• Mitha_Dahi alias "Mishti Dohi".
• Mitha_Dahi ingredient Curd.
• Mitha_Dahi ingredient Milk.
• Mitha_Dahi ingredient Sugar.
• Mitha_Dahi ingredient Yogurt.
• Mitha_Dahi origin Bangladesh.
• Mitha_Dahi origin Bengal.
• Mitha_Dahi origin India.
• Mitha_Dahi origin Odisha.
• Mitha_Dahi thumbnail Mishti_Doi.jpg?width=300.
• Mitha_Dahi type Dessert.
• Mitha_Dahi wikiPageExternalLink mishti-doi.
• Mitha_Dahi wikiPageExternalLink mishtidoi.htm.
• Mitha_Dahi wikiPageID "6260662".
• Mitha_Dahi wikiPageRevisionID "583473245".
• Mitha_Dahi alternateName "Mishti Dohi".
• Mitha_Dahi country Bangladesh.
• Mitha_Dahi country "India".
• Mitha_Dahi course Dessert.
• Mitha_Dahi hasPhotoCollection Mitha_Dahi.
• Mitha_Dahi mainIngredient Curd.
• Mitha_Dahi mainIngredient Milk.
• Mitha_Dahi mainIngredient Sugar.
• Mitha_Dahi mainIngredient Yogurt.
• Mitha_Dahi name "Mitha Dahi".
• Mitha_Dahi region Bengal.
• Mitha_Dahi region Odisha.
• Mitha_Dahi type Yogurt.
• Mitha_Dahi subject Category:Bangladeshi_cuisine.
• Mitha_Dahi subject Category:Bengali_cuisine.
• Mitha_Dahi subject Category:Indian_desserts.
• Mitha_Dahi subject Category:Oriya_cuisine.
• Mitha_Dahi subject Category:Yogurts.
• Mitha_Dahi type Course107556970.
• Mitha_Dahi type DairyProduct107843775.
• Mitha_Dahi type Dessert107609840.
• Mitha_Dahi type Food100021265.
• Mitha_Dahi type Food107555863.
• Mitha_Dahi type Foodstuff107566340.
• Mitha_Dahi type IndianDesserts.
• Mitha_Dahi type Matter100020827.
• Mitha_Dahi type Nutriment107570720.
• Mitha_Dahi type PhysicalEntity100001930.
• Mitha_Dahi type Solid115046900.
• Mitha_Dahi type Substance100020090.
• Mitha_Dahi type Yogurt107849336.
• Mitha_Dahi type Yogurts.
• Mitha_Dahi type Food.
• Mitha_Dahi type FunctionalSubstance.
• Mitha_Dahi comment "Mitha Dahi or Mishti doi(Bengali: মিষ্টি দই, Hindi: मिठा दहि, Oriya: ମିଠା ଦହି) is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd.Mitha Dahi is a popular dessert in the states of West Bengal, Odisha and Bangladesh.".
• Mitha_Dahi label "Mitha Dahi".
• Mitha_Dahi sameAs m.0fzdmh.
• Mitha_Dahi sameAs Q6881572.
• Mitha_Dahi sameAs Q6881572.
• Mitha_Dahi sameAs Mitha_Dahi.
• Mitha_Dahi wasDerivedFrom Mitha_Dahi?oldid=583473245.
• Mitha_Dahi depiction Mishti_Doi.jpg.
• Mitha_Dahi isPrimaryTopicOf Mitha_Dahi.
• Mitha_Dahi name "Mitha Dahi".