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- Mlinci abstract "Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci.To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. Later it is broken into pieces about 5 cm in size before final preparation with hot water or soup.Before serving, mlinci can also be quickly fried in poultry fat. Turkey with mlinci is a Croatian folk-cuisine specialty, especially in Zagorje and Slavonia. In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's Day.Mlinci can also be served by soaking the dried pieces in the drippings from roast meats. The roast meat is removed from the pan and the broken pieces are placed in the fat in the tray, and then baked for a short amount of time. The mlinci is then served as a side dish accompanying the main roast.".
- Mlinci ingredient Flour.
- Mlinci origin Croatia.
- Mlinci origin Slovenia.
- Mlinci thumbnail Mlinci.jpg?width=300.
- Mlinci wikiPageExternalLink duckwithcroatianmlin_74891.shtml.
- Mlinci wikiPageExternalLink turkey-with-mlinci.
- Mlinci wikiPageExternalLink Roasted-Duck-with-Mlinci-and-Red-Cabbage.htm?recepti=9896&lng=2.
- Mlinci wikiPageID "4377961".
- Mlinci wikiPageRevisionID "587722738".
- Mlinci caption "Roast chicken with mlinci and sauce".
- Mlinci country Croatia.
- Mlinci country Slovenia.
- Mlinci hasPhotoCollection Mlinci.
- Mlinci mainIngredient "Flour, salt, and water".
- Mlinci name "Mlinci".
- Mlinci type Flatbread.
- Mlinci subject Category:Croatian_cuisine.
- Mlinci subject Category:Flatbreads.
- Mlinci subject Category:Slovenian_cuisine.
- Mlinci type BakedGoods107622061.
- Mlinci type Bread107679356.
- Mlinci type Flatbread107682624.
- Mlinci type Flatbreads.
- Mlinci type Food100021265.
- Mlinci type Food107555863.
- Mlinci type Foodstuff107566340.
- Mlinci type Matter100020827.
- Mlinci type PhysicalEntity100001930.
- Mlinci type Solid115046900.
- Mlinci type Starches107566863.
- Mlinci type Substance100020090.
- Mlinci type Food.
- Mlinci type FunctionalSubstance.
- Mlinci comment "Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci.To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate.".
- Mlinci label "Mlinci".
- Mlinci label "Mlinci".
- Mlinci label "Mlinci".
- Mlinci label "Mlinci".
- Mlinci label "Mlinci".
- Mlinci sameAs Mlinci.
- Mlinci sameAs Mlinci.
- Mlinci sameAs Mlinci.
- Mlinci sameAs Mlinci.
- Mlinci sameAs m.0b_0sx.
- Mlinci sameAs Q1426070.
- Mlinci sameAs Q1426070.
- Mlinci sameAs Mlinci.
- Mlinci wasDerivedFrom Mlinci?oldid=587722738.
- Mlinci depiction Mlinci.jpg.
- Mlinci isPrimaryTopicOf Mlinci.
- Mlinci name "Mlinci".
