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- Modak abstract "A modak(Marathi: मोदक) is a sweet dumpling popular in Western and Southern India. It is called modak (मोदक) in Marathi and Konkani as well as Gujarati language, Sughiyan (സുഖിയൻ) in Malayalam, modhaka or kadubu in Kannada, modhaka or kozhakkattai in Tamil, and kudumu in Telugu.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modaks have a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of twentyone modaks to the deity and as prasad. Modaks made with rice flour shell are preferred for this purpose, however, wheat shell version are also used. Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak and chocolate modak.".
- Modak ingredient Coconut.
- Modak ingredient Jaggery.
- Modak ingredient Maida_flour.
- Modak ingredient Rice_flour.
- Modak ingredient Wheat_flour.
- Modak origin India.
- Modak thumbnail MMutta-_Savouries1.JPG?width=300.
- Modak type Dessert.
- Modak wikiPageID "23813511".
- Modak wikiPageRevisionID "600002450".
- Modak country India.
- Modak course Dessert.
- Modak hasPhotoCollection Modak.
- Modak mainIngredient "Rice flour, or wheat and maida flour, coconut, jaggery".
- Modak name "Modak".
- Modak type Dumpling.
- Modak subject Category:Dumplings.
- Modak subject Category:Goan_cuisine.
- Modak subject Category:Hindu_symbols.
- Modak subject Category:Indian_desserts.
- Modak subject Category:Konkani_cuisine.
- Modak subject Category:Maharashtrian_cuisine.
- Modak type Course107556970.
- Modak type Dessert107609840.
- Modak type Dumpling107702193.
- Modak type Dumplings.
- Modak type Food100021265.
- Modak type Food107555863.
- Modak type IndianDesserts.
- Modak type Matter100020827.
- Modak type Nutriment107570720.
- Modak type Pasta107698915.
- Modak type PhysicalEntity100001930.
- Modak type Solid115046900.
- Modak type Substance100020090.
- Modak type Food.
- Modak type FunctionalSubstance.
- Modak comment "A modak(Marathi: मोदक) is a sweet dumpling popular in Western and Southern India. It is called modak (मोदक) in Marathi and Konkani as well as Gujarati language, Sughiyan (സുഖിയൻ) in Malayalam, modhaka or kadubu in Kannada, modhaka or kozhakkattai in Tamil, and kudumu in Telugu.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed.".
- Modak label "Modak".
- Modak label "モーダカ".
- Modak sameAs モーダカ.
- Modak sameAs m.06ww6_.
- Modak sameAs Q2673557.
- Modak sameAs Q2673557.
- Modak sameAs Modak.
- Modak wasDerivedFrom Modak?oldid=600002450.
- Modak depiction MMutta-_Savouries1.JPG.
- Modak isPrimaryTopicOf Modak.
- Modak name "Modak".
