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- Mojama abstract "Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade.Mojama is made using the loins of the tuna by curing them in salt for two days. The salt is then removed, the loins are washed and then laid out to dry in the sun and the breeze (according to the traditional method) for fifteen to twenty days.It is usually served in extremely thin slices with olive oil and chopped tomatoes or almonds. In Madrid mojama is very popular mid afternoon tapa and is served with a short beer and olives.".
- Mojama ingredient Tuna.
- Mojama origin Andalusia.
- Mojama origin Liguria.
- Mojama origin Sardinia.
- Mojama origin Sicily.
- Mojama origin Spain.
- Mojama servingTemperature "Cold".
- Mojama thumbnail Mojama_de_atun.JPG?width=300.
- Mojama type Hors_d'oeuvre.
- Mojama wikiPageID "4242147".
- Mojama wikiPageRevisionID "601097884".
- Mojama caption "Mojama".
- Mojama country Italy.
- Mojama country Spain.
- Mojama course Hors_d'oeuvre.
- Mojama hasPhotoCollection Mojama.
- Mojama mainIngredient Tuna.
- Mojama name "Mojama".
- Mojama region Andalusia.
- Mojama region Liguria.
- Mojama region Sardinia.
- Mojama region Sicily.
- Mojama served "Cold".
- Mojama subject Category:Andalusian_cuisine.
- Mojama subject Category:Dried_fish.
- Mojama subject Category:Italian_cuisine.
- Mojama type Food.
- Mojama type FunctionalSubstance.
- Mojama comment "Mojama (Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.The word mojama comes from the Arabic musama (dry), but its origins are Phoenician, specifically from Gdr (Gadir, Cádiz today), the first Phoenician settlement in the Western Mediterranean Sea. The Phoenicians had learned to dry tuna in sea salt to make it appropriate for trade.Mojama is made using the loins of the tuna by curing them in salt for two days.".
- Mojama label "Mojama".
- Mojama label "Mojama".
- Mojama label "Mojama".
- Mojama label "Mojama".
- Mojama label "Mosciame".
- Mojama label "Мохама".
- Mojama sameAs Mojama.
- Mojama sameAs Mojama.
- Mojama sameAs Mojama.
- Mojama sameAs Mosciame.
- Mojama sameAs Mojama.
- Mojama sameAs m.0brv8l.
- Mojama sameAs Q2471959.
- Mojama sameAs Q2471959.
- Mojama wasDerivedFrom Mojama?oldid=601097884.
- Mojama depiction Mojama_de_atun.JPG.
- Mojama isPrimaryTopicOf Mojama.
- Mojama name "Mojama".