Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Must> ?p ?o. }
Showing items 1 to 42 of
42
with 100 items per page.
- Must abstract "Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and/or purple.".
- Must thumbnail Mosto.jpg?width=300.
- Must wikiPageExternalLink www.liturgyoffice.org.uk.
- Must wikiPageExternalLink Information.html.
- Must wikiPageExternalLink 1103.shtml.
- Must wikiPageID "466664".
- Must wikiPageRevisionID "605685491".
- Must hasPhotoCollection Must.
- Must subject Category:Christian_worship.
- Must subject Category:Eucharistic_objects.
- Must subject Category:Fruit_juice.
- Must subject Category:Mass_(liturgy).
- Must subject Category:Oenology.
- Must comment "Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines.".
- Must label "Most (oenologie)".
- Must label "Mosto".
- Must label "Mosto".
- Must label "Mosto".
- Must label "Moszcz".
- Must label "Moût".
- Must label "Must".
- Must label "Traubenmost".
- Must label "Муст".
- Must label "ムスト".
- Must sameAs Vinný_mošt.
- Must sameAs Traubenmost.
- Must sameAs Μούστος.
- Must sameAs Mosto.
- Must sameAs Muztio.
- Must sameAs Moût.
- Must sameAs Mosto.
- Must sameAs ムスト.
- Must sameAs 머스트.
- Must sameAs Most_(oenologie).
- Must sameAs Moszcz.
- Must sameAs Mosto.
- Must sameAs m.02cydf.
- Must sameAs Q278818.
- Must sameAs Q278818.
- Must wasDerivedFrom Must?oldid=605685491.
- Must depiction Mosto.jpg.
- Must isPrimaryTopicOf Must.
