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- Nabulsi_cheese abstract "Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi along, with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewe's or goat's milk cheese, but is traditionally flavored with mahlab (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine. It is can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Palestinian dessert knafeh.".
- Nabulsi_cheese wikiPageExternalLink v=onepage&q=nablus%20cheese&f=false.
- Nabulsi_cheese wikiPageID "3841552".
- Nabulsi_cheese wikiPageRevisionID "596885041".
- Nabulsi_cheese hasPhotoCollection Nabulsi_cheese.
- Nabulsi_cheese subject Category:Brined_cheese.
- Nabulsi_cheese subject Category:Cow's-milk_cheeses.
- Nabulsi_cheese subject Category:Goat's-milk_cheeses.
- Nabulsi_cheese subject Category:Levantine_cuisine.
- Nabulsi_cheese subject Category:Middle_Eastern_cuisine.
- Nabulsi_cheese subject Category:Nablus.
- Nabulsi_cheese subject Category:Palestinian_cheeses.
- Nabulsi_cheese subject Category:Sheep's-milk_cheeses.
- Nabulsi_cheese subject Category:Syrian_cuisine.
- Nabulsi_cheese subject Category:Syrian_cuisine_cheeses.
- Nabulsi_cheese subject Category:Turkish_cheeses.
- Nabulsi_cheese type Cheese.
- Nabulsi_cheese type Food.
- Nabulsi_cheese type FunctionalSubstance.
- Nabulsi_cheese comment "Nabulsi (or naboulsi) is one of a number of Palestinian white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus and it is well known throughout the West Bank and surrounding regions. Nabulsi along, with Akkawi cheese are the principal cheeses consumed in Jordan. Produced primarily from sheep milk, goat's milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated.".
- Nabulsi_cheese label "Naboulsi".
- Nabulsi_cheese label "Nabulsi (ser)".
- Nabulsi_cheese label "Nabulsi cheese".
- Nabulsi_cheese label "جبن نابلسي".
- Nabulsi_cheese sameAs Nabulsi_(ser).
- Nabulsi_cheese sameAs Naboulsi.
- Nabulsi_cheese sameAs m.0b2sf_.
- Nabulsi_cheese sameAs Q927451.
- Nabulsi_cheese sameAs Q927451.
- Nabulsi_cheese wasDerivedFrom Nabulsi_cheese?oldid=596885041.
- Nabulsi_cheese isPrimaryTopicOf Nabulsi_cheese.