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- Nam_phrik abstract "Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing the sauce, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste.Nam phrik is normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, nam phrik may vary in texture from a liquid to a paste to an almost dry, granulous or powdery consistency.Instead of khrueang kaeng or phrik kaeng, the words nam phrik can also be used to denote Thai curry pastes such as in nam phrik kaeng som for kaeng som or nam phrik kaeng phet for kaeng phet.".
- Nam_phrik ingredient Chili_pepper.
- Nam_phrik origin Thailand.
- Nam_phrik thumbnail Nam_phrik_kapi.JPG?width=300.
- Nam_phrik wikiPageID "32748843".
- Nam_phrik wikiPageRevisionID "604285611".
- Nam_phrik caption "Nam phrik kapi".
- Nam_phrik country Thailand.
- Nam_phrik hasPhotoCollection Nam_phrik.
- Nam_phrik mainIngredient "Chili peppers".
- Nam_phrik name "Nam phrik".
- Nam_phrik type "Dip or hot sauce".
- Nam_phrik subject Category:Condiments.
- Nam_phrik subject Category:Dips_(food).
- Nam_phrik subject Category:Hot_sauces.
- Nam_phrik subject Category:Thai_cuisine.
- Nam_phrik type Condiment107810907.
- Nam_phrik type Condiments.
- Nam_phrik type Flavorer107809368.
- Nam_phrik type Food100021265.
- Nam_phrik type Foodstuff107566340.
- Nam_phrik type HotSauce107830593.
- Nam_phrik type HotSauces.
- Nam_phrik type Ingredient107809096.
- Nam_phrik type Matter100020827.
- Nam_phrik type PhysicalEntity100001930.
- Nam_phrik type Sauce107829412.
- Nam_phrik type Substance100020090.
- Nam_phrik type Food.
- Nam_phrik type FunctionalSubstance.
- Nam_phrik comment "Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.".
- Nam_phrik label "Nam phrik".
- Nam_phrik sameAs Nam_phrik.
- Nam_phrik sameAs m.0h3w5gs.
- Nam_phrik sameAs Q4922876.
- Nam_phrik sameAs Q4922876.
- Nam_phrik sameAs Nam_phrik.
- Nam_phrik wasDerivedFrom Nam_phrik?oldid=604285611.
- Nam_phrik depiction Nam_phrik_kapi.JPG.
- Nam_phrik isPrimaryTopicOf Nam_phrik.
- Nam_phrik name "Nam phrik".
