Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Nappage> ?p ?o. }
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- Nappage abstract "Nappage or apricot glaze is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.".
- Nappage thumbnail Nappage.jpg?width=300.
- Nappage wikiPageID "38965717".
- Nappage wikiPageRevisionID "553691890".
- Nappage hasPhotoCollection Nappage.
- Nappage subject Category:Baking.
- Nappage comment "Nappage or apricot glaze is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.".
- Nappage label "Nappage".
- Nappage sameAs m.0s9c3fq.
- Nappage sameAs Q5780173.
- Nappage sameAs Q5780173.
- Nappage wasDerivedFrom Nappage?oldid=553691890.
- Nappage depiction Nappage.jpg.
- Nappage isPrimaryTopicOf Nappage.
