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- Natural_gum abstract "Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used as adhesives, binding agents, crystan inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc. Most often these gums are found in the woody elements of plants or in seed coatings. Natural gums can be classified according to their origin. They can also be classified as uncharged or ionic polymers (polyelectrolytes). Examples include (E number food additive code): Natural gums obtained from seaweeds: Polyelectrolytes: Agar (E406); Alginic acid (E400) and Sodium alginate (E401); Carrageenan (E407); Natural gums obtained from non-marine botanical resources: Polyelectrolytes: Gum arabic (E414), from the sap of Acacia trees Gum ghatti, from the sap of Anogeissus trees Gum tragacanth (E413), from the sap of Astragalus shrubs Karaya gum (E416), from the sap of Sterculia trees Uncharged: Guar gum (E412), from guar beans Locust bean gum (E410), from the seeds of the carob tree Beta-glucan, from oat or barley bran Chicle gum, an older base for chewing gum obtained from the chicle tree Dammar gum, from the sap of Dipterocarpaceae trees Glucomannan (E425), from the konjac plant Mastic gum, a chewing gum from ancient Greece obtained from the mastic tree Psyllium seed husks, from the Plantago plant Spruce gum, a chewing gum of American Indians obtained from spruce trees Tara gum (E417), from the seeds of the tara tree Natural gums produced by bacterial fermentation: Polyelectrolytes: Gellan gum (E418) Uncharged: Xanthan gum (E415)".
- Natural_gum thumbnail Natural_gum_of_plum_tree_01.jpg?width=300.
- Natural_gum wikiPageID "2909113".
- Natural_gum wikiPageRevisionID "592641941".
- Natural_gum hasPhotoCollection Natural_gum.
- Natural_gum subject Category:Chewing_gum.
- Natural_gum subject Category:Edible_thickening_agents.
- Natural_gum subject Category:Food_additives.
- Natural_gum subject Category:Natural_gums.
- Natural_gum subject Category:Polysaccharides.
- Natural_gum type Addition102679415.
- Natural_gum type Additive102679788.
- Natural_gum type ChewingGum107599998.
- Natural_gum type Component103081021.
- Natural_gum type Dainty107557165.
- Natural_gum type Food100021265.
- Natural_gum type FoodAdditive103377845.
- Natural_gum type FoodAdditives.
- Natural_gum type Matter100020827.
- Natural_gum type NaturalGums.
- Natural_gum type Nutriment107570720.
- Natural_gum type Object100002684.
- Natural_gum type Part103892891.
- Natural_gum type PhysicalEntity100001930.
- Natural_gum type Substance100020090.
- Natural_gum type Sweet107596684.
- Natural_gum comment "Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution’s viscosity, even at small concentrations. In the food industry they are used as thickening agents, gelling agents, emulsifying agents, and stabilizers. In other industries, they are also used as adhesives, binding agents, crystan inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc.".
- Natural_gum label "Gom (substantie)".
- Natural_gum label "Goma natural".
- Natural_gum label "Gomme naturelle".
- Natural_gum label "Natural gum".
- Natural_gum label "Pflanzengummi".
- Natural_gum label "Камедь".
- Natural_gum sameAs Pflanzengummi.
- Natural_gum sameAs Goma.
- Natural_gum sameAs Gomme_naturelle.
- Natural_gum sameAs Gum_alami.
- Natural_gum sameAs Gom_(substantie).
- Natural_gum sameAs Goma_natural.
- Natural_gum sameAs m.08bx2f.
- Natural_gum sameAs Q903081.
- Natural_gum sameAs Q903081.
- Natural_gum sameAs Natural_gum.
- Natural_gum wasDerivedFrom Natural_gum?oldid=592641941.
- Natural_gum depiction Natural_gum_of_plum_tree_01.jpg.
- Natural_gum isPrimaryTopicOf Natural_gum.