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- Nokul abstract "Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which a feta, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.".
- Nokul alias "Lokum".
- Nokul ingredient Feta.
- Nokul ingredient Poppy_seed.
- Nokul ingredient Walnut.
- Nokul origin Bulgaria.
- Nokul origin Turkey.
- Nokul servingTemperature "Hot".
- Nokul type Main_course.
- Nokul wikiPageID "2205457".
- Nokul wikiPageRevisionID "587279656".
- Nokul alternateName "Lokum".
- Nokul caption "Nokul".
- Nokul country "Turkey, Bulgaria".
- Nokul course Main_course.
- Nokul hasPhotoCollection Nokul.
- Nokul mainIngredient "Walnuts, poppy seeds, feta".
- Nokul name "Nokul".
- Nokul served "Hot".
- Nokul variations "Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul".
- Nokul subject Category:Appetizers.
- Nokul subject Category:Breads.
- Nokul subject Category:Bulgarian_cuisine.
- Nokul subject Category:Tatar_cuisine.
- Nokul subject Category:Turkish_breads.
- Nokul subject Category:Turkish_cuisine.
- Nokul subject Category:Yeast_breads.
- Nokul type Appetizer107581346.
- Nokul type Appetizers.
- Nokul type BakedGoods107622061.
- Nokul type Bread107679356.
- Nokul type Breads.
- Nokul type Course107556970.
- Nokul type Food100021265.
- Nokul type Food107555863.
- Nokul type Foodstuff107566340.
- Nokul type Matter100020827.
- Nokul type Nutriment107570720.
- Nokul type PhysicalEntity100001930.
- Nokul type Solid115046900.
- Nokul type Starches107566863.
- Nokul type Substance100020090.
- Nokul type TurkishBreads.
- Nokul type YeastBreads.
- Nokul type Food.
- Nokul type FunctionalSubstance.
- Nokul comment "Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which a feta, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.".
- Nokul label "Nokul".
- Nokul sameAs m.0hgnbms.
- Nokul sameAs Q4822464.
- Nokul sameAs Q4822464.
- Nokul sameAs Nokul.
- Nokul wasDerivedFrom Nokul?oldid=587279656.
- Nokul isPrimaryTopicOf Nokul.
- Nokul name "Nokul".