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- Noon_Chai abstract "Noon Chai (also called Kashmiri tea, Pink tea, and Sheer Chai) is a traditional tea beverage from Kashmir. The name "Noon" comes from a local word for salt.Noon chai is made from special tea leaves, milk, salt, pistachios, almonds, and cardamom. Cinnamon is sometimes also added for flavor. A pinch of baking soda is added to help give it more of a pronounced pink colour. It is consumed in Kashmir twice a day, in morning and evening. It is also consumed in many parts of Pakistan at special occasions, weddings, and during the winter months when it is sold at many kiosks.".
- Noon_Chai wikiPageExternalLink kashmiri-noon-chai-recipe.
- Noon_Chai wikiPageID "32223986".
- Noon_Chai wikiPageRevisionID "604882378".
- Noon_Chai hasPhotoCollection Noon_Chai.
- Noon_Chai subject Category:Kashmiri_cuisine.
- Noon_Chai subject Category:Pakistani_tea.
- Noon_Chai subject Category:Tea.
- Noon_Chai subject Category:Tea_culture.
- Noon_Chai comment "Noon Chai (also called Kashmiri tea, Pink tea, and Sheer Chai) is a traditional tea beverage from Kashmir. The name "Noon" comes from a local word for salt.Noon chai is made from special tea leaves, milk, salt, pistachios, almonds, and cardamom. Cinnamon is sometimes also added for flavor. A pinch of baking soda is added to help give it more of a pronounced pink colour. It is consumed in Kashmir twice a day, in morning and evening.".
- Noon_Chai label "Noon Chai".
- Noon_Chai sameAs m.0gx_43x.
- Noon_Chai sameAs Q170883.
- Noon_Chai sameAs Q170883.
- Noon_Chai wasDerivedFrom Noon_Chai?oldid=604882378.
- Noon_Chai isPrimaryTopicOf Noon_Chai.