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- Nukazuke abstract "Nukazuke (糠漬け) are a type of Japanesepickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique,though traditional varieties include eggplant, Japanese radish (daikon),cabbage, and cucumber. The taste of nuka pickles can vary from pleasantlytangy to very sour, salty and pungent. These pickles also retain theircrispness which adds to their popularity.Fish nukazuke is also common in the north part of Japan. Sardine, mackerel, Japanese horse mackerel are frequently used. Some people pickle meat in nuka-bed.The nuka-bed is traditionally kept in a wooden crock but ceramic crocks oreven plastic buckets are also common. Many Japanese households have theirown nukazuke crocks which are faithfully stirred by hand every day. Due tovarying methods and recipes, flavors vary considerably not only from regionto region but also from household to household.Pickles (tsukemono) are an important staple of Japanese cuisine, andnukazuke are one of the most popular kinds. They are often eaten at the end of ameal and are said to aid in digestion. The lactobacillus in nukazukepickles may be a beneficial supplement to the intestinal flora. They arealso high in vitamin B1.".
- Nukazuke thumbnail Nukazuke.jpg?width=300.
- Nukazuke wikiPageExternalLink nukamiso_guide_version_14.html.
- Nukazuke wikiPageExternalLink nukamiso_redux.html.
- Nukazuke wikiPageExternalLink how-to-make-nukazuke-nukadoko.
- Nukazuke wikiPageExternalLink nukazuke-japanese-rice-bran-pickles.
- Nukazuke wikiPageExternalLink ftsuke.html.
- Nukazuke wikiPageExternalLink pickles1.htm.
- Nukazuke wikiPageID "8001260".
- Nukazuke wikiPageRevisionID "600639798".
- Nukazuke hasPhotoCollection Nukazuke.
- Nukazuke subject Category:Japanese_pickles.
- Nukazuke type Condiment107810907.
- Nukazuke type Flavorer107809368.
- Nukazuke type Food100021265.
- Nukazuke type Foodstuff107566340.
- Nukazuke type Ingredient107809096.
- Nukazuke type JapanesePickles.
- Nukazuke type Matter100020827.
- Nukazuke type PhysicalEntity100001930.
- Nukazuke type Pickle107824988.
- Nukazuke type Relish107582441.
- Nukazuke type Substance100020090.
- Nukazuke comment "Nukazuke (糠漬け) are a type of Japanesepickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique,though traditional varieties include eggplant, Japanese radish (daikon),cabbage, and cucumber. The taste of nuka pickles can vary from pleasantlytangy to very sour, salty and pungent. These pickles also retain theircrispness which adds to their popularity.Fish nukazuke is also common in the north part of Japan.".
- Nukazuke label "Nukazuke".
- Nukazuke label "Nukazuke".
- Nukazuke label "Nukazuke".
- Nukazuke label "Nukazuke".
- Nukazuke label "糠漬け".
- Nukazuke sameAs Nukazuke.
- Nukazuke sameAs Nukazuke.
- Nukazuke sameAs 糠漬け.
- Nukazuke sameAs 누카즈케.
- Nukazuke sameAs Nukazuke.
- Nukazuke sameAs m.026n2kl.
- Nukazuke sameAs Q1135539.
- Nukazuke sameAs Q1135539.
- Nukazuke sameAs Nukazuke.
- Nukazuke wasDerivedFrom Nukazuke?oldid=600639798.
- Nukazuke depiction Nukazuke.jpg.
- Nukazuke isPrimaryTopicOf Nukazuke.
