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- Nut_roll abstract "A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds; see also poppy seed roll.Nut rolls can be found in the United States and in Slavic European nations' cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate. Nut rolls are known also by many specific regional names, including: potica, gubana, guban'ca, or povitica in Slovene; orechovník in Slovak; makowiec in Polish; povitica, gibanica, orahnjača/orehnjača in Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç (pastiche) or nokul in Turkish.Regional variations on nut rolls are part of weddings, for Easter and Christmas, as well as other celebrations or holidays.".
- Nut_roll alias "Many - see text".
- Nut_roll thumbnail Orehnjaca.jpg?width=300.
- Nut_roll wikiPageExternalLink recipe.php?rid=214.
- Nut_roll wikiPageExternalLink nut-rolls-kolachi.
- Nut_roll wikiPageExternalLink www.povitica.com.
- Nut_roll wikiPageExternalLink www.poviticaclassic.com.
- Nut_roll wikiPageID "4537209".
- Nut_roll wikiPageRevisionID "606463876".
- Nut_roll alternateName "Many - see text".
- Nut_roll caption "Orahnjača variation of nut roll".
- Nut_roll country "Yugoslavia".
- Nut_roll hasPhotoCollection Nut_roll.
- Nut_roll mainIngredient "Sweet yeast dough, ground nuts".
- Nut_roll name "Nut roll".
- Nut_roll type Pastry.
- Nut_roll subject Category:Croatian_cuisine.
- Nut_roll subject Category:Croatian_desserts.
- Nut_roll subject Category:Cypriot_cuisine.
- Nut_roll subject Category:Czech_cuisine.
- Nut_roll subject Category:Pastries.
- Nut_roll subject Category:Pastries_with_poppy_seeds.
- Nut_roll subject Category:Polish_desserts.
- Nut_roll subject Category:Russian_cuisine.
- Nut_roll subject Category:Serbian_cuisine.
- Nut_roll subject Category:Slovak_cuisine.
- Nut_roll subject Category:Slovenian_desserts.
- Nut_roll subject Category:Turkish_cuisine.
- Nut_roll subject Category:Yeast_breads.
- Nut_roll type BakedGoods107622061.
- Nut_roll type Bread107679356.
- Nut_roll type Course107556970.
- Nut_roll type Dessert107609840.
- Nut_roll type Food100021265.
- Nut_roll type Food107555863.
- Nut_roll type Foodstuff107566340.
- Nut_roll type Matter100020827.
- Nut_roll type Nutriment107570720.
- Nut_roll type PhysicalEntity100001930.
- Nut_roll type PolishDesserts.
- Nut_roll type SlovenianDesserts.
- Nut_roll type Solid115046900.
- Nut_roll type Starches107566863.
- Nut_roll type Substance100020090.
- Nut_roll type YeastBreads.
- Nut_roll type Food.
- Nut_roll type FunctionalSubstance.
- Nut_roll comment "A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise.".
- Nut_roll label "Nut roll".
- Nut_roll label "Rollo de frutos secos".
- Nut_roll sameAs Rollo_de_frutos_secos.
- Nut_roll sameAs m.0c7r77.
- Nut_roll sameAs Q3449298.
- Nut_roll sameAs Q3449298.
- Nut_roll sameAs Nut_roll.
- Nut_roll wasDerivedFrom Nut_roll?oldid=606463876.
- Nut_roll depiction Orehnjaca.jpg.
- Nut_roll isPrimaryTopicOf Nut_roll.
- Nut_roll name "Nut roll".
