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- Obara abstract "Obara (stew) is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and intestines. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.One type of obara is dormouse stew from Inner Carniola in Slovenia. Report was made by Paolo Santonino, Cancellar of the Patriarch of Aquileia in his travel diary (1485-1487). He reports of a lunch stop in an Inner Carniola household, where the farmer's wife quickly prepared a roast dormouse for hungry archbishop. Roast dormice were also used for soups, risottos and goulashes. Dormouse hunting was not appreciated only for meat, but it also supplied the hunters with large amounts of dormouse fur. Dormouse lard was also useful for medicinal purposes. It was used for healing bruised or broken extremities, upset stomach and rheumatism.".
- Obara ingredient Human_gastrointestinal_tract.
- Obara ingredient Meat.
- Obara ingredient Vegetable.
- Obara origin Slovenia.
- Obara wikiPageID "9460834".
- Obara wikiPageRevisionID "544685024".
- Obara country Slovenia.
- Obara hasPhotoCollection Obara.
- Obara mainIngredient "Meat or offal or vegetables".
- Obara name "Obara".
- Obara type Stew.
- Obara subject Category:National_dishes.
- Obara subject Category:Slovenian_cuisine.
- Obara subject Category:Soups.
- Obara type Article100022903.
- Obara type Artifact100021939.
- Obara type Container103094503.
- Obara type Crockery103133538.
- Obara type Dish103206908.
- Obara type Instrumentality103575240.
- Obara type NationalDishes.
- Obara type Object100002684.
- Obara type PhysicalEntity100001930.
- Obara type Tableware104381994.
- Obara type Ware104550840.
- Obara type Whole100003553.
- Obara type Food.
- Obara type FunctionalSubstance.
- Obara comment "Obara (stew) is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and intestines. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Specially good are obaras served together with ajdovi žganci. Today obaras contain more vegetables.One type of obara is dormouse stew from Inner Carniola in Slovenia.".
- Obara label "Obara".
- Obara label "Obara".
- Obara label "Obara".
- Obara sameAs Obara.
- Obara sameAs Obara.
- Obara sameAs m.0289rt9.
- Obara sameAs Q528008.
- Obara sameAs Q528008.
- Obara sameAs Obara.
- Obara wasDerivedFrom Obara?oldid=544685024.
- Obara isPrimaryTopicOf Obara.
- Obara name "Obara".