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- Offal abstract "Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.Some offal dishes are considered gourmet food in international cuisine. This includes foie gras, pâté and sweetbreads. Other offal dishes remain part of traditional regional cuisine and may be consumed especially in connection with holidays. This includes Scottish haggis, Jewish chopped liver, Southern U.S. chitlins, Mexican menudo as well as many other dishes. Intestines are traditionally used as casing for sausages.Depending on the context, offal may refer to those parts of an animal carcass discarded after butchering or skinning; it may also refer to the by-products of milled grains, such as corn or wheat. Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for fertilizer or fuel; or in some cases, it may be added to commercially produced pet food.In earlier times, mobs sometimes threw offal and other rubbish at condemned criminals as a show of public disapproval:".
- Offal thumbnail Pates_p1150435.jpg?width=300.
- Offal wikiPageExternalLink ?p=1495.
- Offal wikiPageExternalLink variety-meat-terminology-and-preparation-techniques.
- Offal wikiPageID "342509".
- Offal wikiPageRevisionID "606074489".
- Offal hasPhotoCollection Offal.
- Offal subject Category:French_cuisine.
- Offal subject Category:Iranian_cuisine.
- Offal subject Category:Japanese_cuisine.
- Offal subject Category:Meat.
- Offal subject Category:Meat_processing_in_France.
- Offal subject Category:Mexican_cuisine.
- Offal subject Category:Offal.
- Offal subject Category:Philippine_cuisine.
- Offal subject Category:Soul_food.
- Offal comment "Offal /ˈɒfəl/, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form.".
- Offal label "Abat".
- Offal label "Casquería".
- Offal label "Frattaglie".
- Offal label "Innereien".
- Offal label "Offal".
- Offal label "Orgaanvlees".
- Offal label "Podroby".
- Offal label "Víscera".
- Offal label "Субпродукты".
- Offal label "أحشاء الذبيحة".
- Offal label "もつ".
- Offal label "下水".
- Offal sameAs Innereien.
- Offal sameAs Casquería.
- Offal sameAs Abat.
- Offal sameAs Jeroan.
- Offal sameAs Frattaglie.
- Offal sameAs もつ.
- Offal sameAs Orgaanvlees.
- Offal sameAs Podroby.
- Offal sameAs Víscera.
- Offal sameAs m.01y8tr.
- Offal sameAs Q157484.
- Offal sameAs Q157484.
- Offal wasDerivedFrom Offal?oldid=606074489.
- Offal depiction Pates_p1150435.jpg.
- Offal isPrimaryTopicOf Offal.
