Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Olive_oil> ?p ?o. }
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- Olive_oil abstract "Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries and, in particular, in Portugal, Spain, Italy and Greece, which has the highest consumption per person.".
- Olive_oil thumbnail Italian_olive_oil_2007.jpg?width=300.
- Olive_oil wikiPageExternalLink microbial%20safety%20120511.pdf.
- Olive_oil wikiPageID "22478".
- Olive_oil wikiPageRevisionID "606442827".
- Olive_oil acid "0.6".
- Olive_oil acid "maximum: 6.6".
- Olive_oil caption "A bottle of Italian olive oil".
- Olive_oil carbs "0.0".
- Olive_oil fat "100.0".
- Olive_oil fatcomposition "y".
- Olive_oil hasPhotoCollection Olive_oil.
- Olive_oil imagesize "100".
- Olive_oil iodine "75".
- Olive_oil kj "3701".
- Olive_oil monofat "73.0".
- Olive_oil monoun "Oleic acid: 70.0%".
- Olive_oil monoun "Palmitoleic acid: 0.3–3.5%".
- Olive_oil name "Olive oil".
- Olive_oil note "100".
- Olive_oil omega3fat "<1.5 g".
- Olive_oil omega6fat "3.5".
- Olive_oil peroxide "10".
- Olive_oil peroxide "20".
- Olive_oil polyfat "11.0".
- Olive_oil polyun "Linoleic acid: 15.0 %".
- Olive_oil polyun "α-Linolenic acid: 0.5%".
- Olive_oil properties "y".
- Olive_oil protein "0.0".
- Olive_oil refract "1.4677".
- Olive_oil refract "1.468".
- Olive_oil right "1".
- Olive_oil sapon "182".
- Olive_oil sapon "184".
- Olive_oil sat "Palmitic acid: 13.0%".
- Olive_oil sat "Stearic acid: 1.5%<br /".
- Olive_oil satfat "14.0".
- Olive_oil sg "911.0".
- Olive_oil sourceUsda "1".
- Olive_oil unsat "yes".
- Olive_oil visc "84".
- Olive_oil viteMg "14".
- Olive_oil vitkUg "62".
- Olive_oil subject Category:Cooking_oils.
- Olive_oil subject Category:Mediterranean_cuisine.
- Olive_oil subject Category:Monoamine_oxidase_inhibitors.
- Olive_oil subject Category:Olive_oil.
- Olive_oil comment "Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives.It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries and, in particular, in Portugal, Spain, Italy and Greece, which has the highest consumption per person.".
- Olive_oil label "Aceite de oliva".
- Olive_oil label "Azeite".
- Olive_oil label "Huile d'olive".
- Olive_oil label "Olej oliwkowy".
- Olive_oil label "Olijfolie".
- Olive_oil label "Olio di oliva".
- Olive_oil label "Olive oil".
- Olive_oil label "Olivenöl".
- Olive_oil label "Оливковое масло".
- Olive_oil label "زيت زيتون".
- Olive_oil label "オリーブ・オイル".
- Olive_oil label "橄欖油".
- Olive_oil sameAs Olivový_olej.
- Olive_oil sameAs Olivenöl.
- Olive_oil sameAs Ελαιόλαδο.
- Olive_oil sameAs Aceite_de_oliva.
- Olive_oil sameAs Oliba_olio.
- Olive_oil sameAs Huile_d'olive.
- Olive_oil sameAs Minyak_zaitun.
- Olive_oil sameAs Olio_di_oliva.
- Olive_oil sameAs オリーブ・オイル.
- Olive_oil sameAs 올리브기름.
- Olive_oil sameAs Olijfolie.
- Olive_oil sameAs Olej_oliwkowy.
- Olive_oil sameAs Azeite.
- Olive_oil sameAs m.05ml4.
- Olive_oil sameAs Q93165.
- Olive_oil sameAs Q93165.
- Olive_oil wasDerivedFrom Olive_oil?oldid=606442827.
- Olive_oil depiction Italian_olive_oil_2007.jpg.
- Olive_oil isPrimaryTopicOf Olive_oil.
