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- Olivière abstract "The Olivière is a cultivar of olives grown primarily in the Pyrénées-Orientales region of southern France, where it is the most prevalent variety of olives. It is highly valued for its exceptionally high tolerance to cold. The Olivière is primarily used for oil, and even though the fruit yields a low percentage, the trees carry large quantities of olives, and the oil is of high quality.".
- Olivière wikiPageID "21185270".
- Olivière wikiPageRevisionID "580866302".
- Olivière alsoCalled "Pointue, Becaru, Ouana".
- Olivière color "Black".
- Olivière fertility "Self sterile".
- Olivière growth "Drooping".
- Olivière hazards "Bactrocera oleae, Saissetia oleae, Soil moisture, Sooty moulds".
- Olivière leaf "Elliptic".
- Olivière name "Olivière".
- Olivière oilContent "Low".
- Olivière origin France.
- Olivière regions Languedoc-Roussillon.
- Olivière shape "Ovoid".
- Olivière symmetry "Asymmetrical".
- Olivière use "Oil".
- Olivière weight "High".
- Olivière subject Category:Olive_cultivars.
- Olivière comment "The Olivière is a cultivar of olives grown primarily in the Pyrénées-Orientales region of southern France, where it is the most prevalent variety of olives. It is highly valued for its exceptionally high tolerance to cold. The Olivière is primarily used for oil, and even though the fruit yields a low percentage, the trees carry large quantities of olives, and the oil is of high quality.".
- Olivière label "Olivière".
- Olivière label "Olivière".
- Olivière sameAs Olivi%C3%A8re.
- Olivière sameAs Olivière.
- Olivière sameAs Q3351488.
- Olivière sameAs Q3351488.
- Olivière wasDerivedFrom Olivière?oldid=580866302.