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- Ollada abstract "Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole".
- Ollada alias "Putxero, perolada".
- Ollada ingredient Artichoke.
- Ollada ingredient Carrot.
- Ollada ingredient Kidney_bean.
- Ollada ingredient Legume.
- Ollada ingredient Vegetable.
- Ollada ingredient Embotit.
- Ollada origin Spain.
- Ollada origin Valencia.
- Ollada wikiPageID "18938744".
- Ollada wikiPageRevisionID "545401202".
- Ollada alternateName "Putxero, perolada".
- Ollada country Spain.
- Ollada hasPhotoCollection Ollada.
- Ollada mainIngredient "Vegetables , legumes , embotit".
- Ollada name "Ollada".
- Ollada region Valencia.
- Ollada type Casserole.
- Ollada subject Category:Catalan_cuisine.
- Ollada subject Category:Spanish_soups_and_stews.
- Ollada type Dish107557434.
- Ollada type Food100021265.
- Ollada type Matter100020827.
- Ollada type Nutriment107570720.
- Ollada type PhysicalEntity100001930.
- Ollada type Soup107583197.
- Ollada type SpanishSoupsAndStews.
- Ollada type Substance100020090.
- Ollada type Food.
- Ollada type FunctionalSubstance.
- Ollada comment "Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional dish around the world. Is based in boiling vegetables and meat in a casserole".
- Ollada label "Ollada".
- Ollada sameAs m.04jhns3.
- Ollada sameAs Q7088254.
- Ollada sameAs Q7088254.
- Ollada sameAs Ollada.
- Ollada wasDerivedFrom Ollada?oldid=545401202.
- Ollada isPrimaryTopicOf Ollada.
- Ollada name "Ollada".