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- Pâté_chaud abstract "Bánh patê sô (from obsolete 19th century French pâté chaud "hot pastry pie") is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. This pastry is French inspired but is commonly found in Vietnamese bakeries both in Vietnam and among the Vietnamese diaspora overseas.".
- Pâté_chaud thumbnail Pate_Chaud.jpg?width=300.
- Pâté_chaud wikiPageID "33623371".
- Pâté_chaud wikiPageRevisionID "596604699".
- Pâté_chaud country Vietnam.
- Pâté_chaud mainIngredient "Meat".
- Pâté_chaud name "Bánh patê sô".
- Pâté_chaud type Pastry.
- Pâté_chaud subject Category:Pastries.
- Pâté_chaud subject Category:Vietnamese_cuisine.
- Pâté_chaud subject Category:Vietnamese_words_and_phrases.
- Pâté_chaud type Food.
- Pâté_chaud type FunctionalSubstance.
- Pâté_chaud comment "Bánh patê sô (from obsolete 19th century French pâté chaud "hot pastry pie") is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork but chicken and beef are also commonly used now. This pastry is French inspired but is commonly found in Vietnamese bakeries both in Vietnam and among the Vietnamese diaspora overseas.".
- Pâté_chaud label "Pâté chaud".
- Pâté_chaud sameAs P%C3%A2t%C3%A9_chaud.
- Pâté_chaud sameAs Q7264577.
- Pâté_chaud sameAs Q7264577.
- Pâté_chaud wasDerivedFrom Pâté_chaud?oldid=596604699.
- Pâté_chaud depiction Pate_Chaud.jpg.
