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- PSE_meat abstract "Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in both pork and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following slaughter, due to an altered rate of glycolysis and a low pH within the muscle fibers. Genetic predispositions and stress levels prior to slaughter are known to affect the incidence of PSE meat.".
- PSE_meat wikiPageID "16735147".
- PSE_meat wikiPageRevisionID "542924844".
- PSE_meat hasPhotoCollection PSE_meat.
- PSE_meat subject Category:Meat_industry.
- PSE_meat subject Category:Pork.
- PSE_meat comment "Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in both pork and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following slaughter, due to an altered rate of glycolysis and a low pH within the muscle fibers.".
- PSE_meat label "PSE meat".
- PSE_meat label "PSE-Fleisch".
- PSE_meat label "Pale, soft, exudative".
- PSE_meat sameAs PSE-Fleisch.
- PSE_meat sameAs Pale,_soft,_exudative.
- PSE_meat sameAs m.0404k3l.
- PSE_meat sameAs Q386005.
- PSE_meat sameAs Q386005.
- PSE_meat wasDerivedFrom PSE_meat?oldid=542924844.
- PSE_meat isPrimaryTopicOf PSE_meat.