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- Pachi_Pulusu abstract "Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from Andhra Pradesh. Unlike regular pulusu, this kind is much more watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Andhra Pradesh seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.".
- Pachi_Pulusu ingredient Chili_pepper.
- Pachi_Pulusu ingredient Jaggery.
- Pachi_Pulusu ingredient Onion.
- Pachi_Pulusu ingredient Tamarind.
- Pachi_Pulusu origin Andhra_Pradesh.
- Pachi_Pulusu origin India.
- Pachi_Pulusu thumbnail Pachi_pulusu.jpg?width=300.
- Pachi_Pulusu wikiPageID "31291633".
- Pachi_Pulusu wikiPageRevisionID "485432265".
- Pachi_Pulusu caption "Pachi Pulusu".
- Pachi_Pulusu country India.
- Pachi_Pulusu hasPhotoCollection Pachi_Pulusu.
- Pachi_Pulusu mainIngredient "Tamarind, onions, chillies, jaggery".
- Pachi_Pulusu name "Pachi Pulusu".
- Pachi_Pulusu region Andhra_Pradesh.
- Pachi_Pulusu subject Category:Andhra_cuisine.
- Pachi_Pulusu type Food.
- Pachi_Pulusu type FunctionalSubstance.
- Pachi_Pulusu comment "Pachi Pulusu is an unheated version of the pulusu, a type of curry-like stew from Andhra Pradesh. Unlike regular pulusu, this kind is much more watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical Andhra Pradesh seasonings may be added, such as coriander, curry tree leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.".
- Pachi_Pulusu label "Pachi Pulusu".
- Pachi_Pulusu sameAs m.0gjf1_2.
- Pachi_Pulusu sameAs Q7122029.
- Pachi_Pulusu sameAs Q7122029.
- Pachi_Pulusu wasDerivedFrom Pachi_Pulusu?oldid=485432265.
- Pachi_Pulusu depiction Pachi_pulusu.jpg.
- Pachi_Pulusu isPrimaryTopicOf Pachi_Pulusu.
- Pachi_Pulusu name "Pachi Pulusu".
