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- Pajeon abstract "Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; oh jing uh jeon is 'squid jeon.'Pajeon is usually recognizable by the highly visible green onions. It is similar to a Chinese green onion pancake in appearance but is less dense in texture and not made from a dough. It is not to be confused with bindaetteok, which is a mung bean pancake.".
- Pajeon ingredient Batter_(cooking).
- Pajeon ingredient Flour.
- Pajeon ingredient Rice_flour.
- Pajeon ingredient Scallion.
- Pajeon origin Korea.
- Pajeon thumbnail Korean_pancake-Haemul_pajeon-03.jpg?width=300.
- Pajeon wikiPageExternalLink haemul-pajeon-recipe-seafood-pancake.html.
- Pajeon wikiPageExternalLink pajeon.dongnae.go.kr.
- Pajeon wikiPageExternalLink pajeon-pan-fried-green-onion-and-seafood-pancakes.
- Pajeon wikiPageExternalLink 28mini.html?_r=1&ref=dining&oref=slogin.
- Pajeon wikiPageExternalLink WIHTVK262.DTL.
- Pajeon wikiPageID "8093923".
- Pajeon wikiPageRevisionID "600584320".
- Pajeon caption "Haemul pajeon".
- Pajeon country Korea.
- Pajeon hangul "파전".
- Pajeon hanja "파煎".
- Pajeon hasPhotoCollection Pajeon.
- Pajeon mainIngredient "Batter".
- Pajeon mr "p'ajǒn".
- Pajeon name "Pajeon".
- Pajeon rr "pajeon".
- Pajeon type Jeon_(food).
- Pajeon subject Category:Jeon.
- Pajeon subject Category:Korean_cuisine.
- Pajeon type Food.
- Pajeon type FunctionalSubstance.
- Pajeon comment "Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.".
- Pajeon label "Pajeon".
- Pajeon label "Pajeon".
- Pajeon label "Pajeon".
- Pajeon label "朝鮮蔥餅".
- Pajeon sameAs Πατζεόν.
- Pajeon sameAs Pajeon.
- Pajeon sameAs 파전.
- Pajeon sameAs Pajeon.
- Pajeon sameAs m.026r6ly.
- Pajeon sameAs Q716464.
- Pajeon sameAs Q716464.
- Pajeon wasDerivedFrom Pajeon?oldid=600584320.
- Pajeon depiction Korean_pancake-Haemul_pajeon-03.jpg.
- Pajeon isPrimaryTopicOf Pajeon.
- Pajeon name "Pajeon".
