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- Pakhala abstract "Pakhaḷa (Oriya: ପଖାଳ, Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraṇi. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat. Eating pakhal has been recommended to prevent heat stroke in hot weather. A traditional Oriya dish, it is also prepared with rice, curd, cucumber, Cumin seeds, fried onions and mint leaves. It is popularly served with roasted vegetables—such as potato, brinjal, badi or saga bhaja—or fried fish.".
- Pakhala ingredient Rice.
- Pakhala origin India.
- Pakhala origin Odisha.
- Pakhala servingTemperature "Hot and cold".
- Pakhala thumbnail Pakhala,_badi-potala-alu_bhaja.jpg?width=300.
- Pakhala wikiPageExternalLink march-20-declared-pakhala-dibas-universal-pakhala-day-odias-worldwide-pakhal-odisha-food.
- Pakhala wikiPageExternalLink Pakhala_Bhaata_Water_Rice_-144581.
- Pakhala wikiPageExternalLink beat-heat-pakhala-water-rice-traditional-oriya-cuisine.
- Pakhala wikiPageExternalLink vpost?id=1663632.
- Pakhala wikiPageID "7726158".
- Pakhala wikiPageRevisionID "603825687".
- Pakhala caption "Pakhaḷa seasoned with Curry leaves, cumin and fried chillies along with Alu-Potala bhaja and Badi bhaja".
- Pakhala country India.
- Pakhala course "Garama pakhaḷa , Jira Pakhaḷa, Basi pakhaḷa".
- Pakhala hasPhotoCollection Pakhala.
- Pakhala imageSize "250".
- Pakhala mainIngredient "Cooked rice".
- Pakhala name "Pakhaḷa".
- Pakhala region Odisha.
- Pakhala served "Hot and cold".
- Pakhala subject Category:Indian_rice_dishes.
- Pakhala subject Category:Oriya_cuisine.
- Pakhala subject Category:Water_rice.
- Pakhala type Article100022903.
- Pakhala type Artifact100021939.
- Pakhala type Container103094503.
- Pakhala type Crockery103133538.
- Pakhala type Dish103206908.
- Pakhala type IndianRiceDishes.
- Pakhala type Instrumentality103575240.
- Pakhala type Object100002684.
- Pakhala type PhysicalEntity100001930.
- Pakhala type RiceDishes.
- Pakhala type Tableware104381994.
- Pakhala type Ware104550840.
- Pakhala type Whole100003553.
- Pakhala type Food.
- Pakhala type FunctionalSubstance.
- Pakhala comment "Pakhaḷa (Oriya: ପଖାଳ, Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraṇi. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat. Eating pakhal has been recommended to prevent heat stroke in hot weather. A traditional Oriya dish, it is also prepared with rice, curd, cucumber, Cumin seeds, fried onions and mint leaves.".
- Pakhala label "Pakhal".
- Pakhala label "Pakhala".
- Pakhala sameAs Pakhal.
- Pakhala sameAs m.05qfbp.
- Pakhala sameAs Q7125465.
- Pakhala sameAs Q7125465.
- Pakhala sameAs Pakhala.
- Pakhala wasDerivedFrom Pakhala?oldid=603825687.
- Pakhala depiction Pakhala,_badi-potala-alu_bhaja.jpg.
- Pakhala isPrimaryTopicOf Pakhala.
- Pakhala name "Pakhaḷa".
