Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Palm_oil> ?p ?o. }
Showing items 1 to 55 of
55
with 100 items per page.
- Palm_oil abstract "Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while Palm Kernel oil and Coconut oil are 81% and 86% saturated respectivelyAlong with coconut oil, palm oil is one of the few highly saturated vegetable fats. It is semi-solid at room temperature and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated), palmitate (44%, saturated), stearate (5%, saturated), oleate (39%, monounsaturated), linoleate (10%, polyunsaturated), and alpha-linolenate (0.3%, polyunsaturated). Like all vegetable oils, palm oil does not contain cholesterol, although saturated fat intake increases a person's LDL and HDL cholesterol.Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil. Its use in the commercial food industry in other parts of the world is buoyed by its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. A recent rise in the use of palm oil in the food industry has come from changed labelling requirements that have caused a switch away from using trans fats. Palm oil has been found to be a reasonable replacement for trans fats; however, a small study conducted in 2009 found that palm oil may not be a good substitute for trans fats for individuals with already elevated LDL levels.The use of palm oil in food products has attracted the concern of environmental activist groups; the high oil yield of the trees, attractive to profit-driven investors, has led to the clearing of forests in parts of Indonesia in order to make space for oil-palm monoculture. This has resulted in significant acreage losses of the natural habitat of the orangutan, of which both species are endangered; one species in particular, the Sumatran orangutan, has been listed as "critically endangered". In 2004, the Roundtable on Sustainable Palm Oil (RSPO) was formed to work with the palm oil industry to address these concerns. Additionally, in 1992, in response to concerns about deforestation, the Malaysian Government pledged to limit the expansion of palm oil plantations by retaining a minimum of half the nation's land as forest cover.".
- Palm_oil thumbnail Huile_de_palme_biologique_350g.jpg?width=300.
- Palm_oil wikiPageExternalLink Oil-crops.
- Palm_oil wikiPageExternalLink 0707bacon.html.
- Palm_oil wikiPageExternalLink oilpalm.html.
- Palm_oil wikiPageExternalLink what-is-palm-oil.
- Palm_oil wikiPageExternalLink oil-palm.
- Palm_oil wikiPageExternalLink biodiesel_SVO-palm.html.
- Palm_oil wikiPageID "57561".
- Palm_oil wikiPageRevisionID "606379321".
- Palm_oil barwidth "100".
- Palm_oil caption "black: Saturated; grey: Monounsaturated; blue: Polyunsaturated".
- Palm_oil date "October 2012".
- Palm_oil hasPhotoCollection Palm_oil.
- Palm_oil id "22587902".
- Palm_oil left "Type of fatty acid".
- Palm_oil reason "sources unclear".
- Palm_oil right "pct".
- Palm_oil title "Fatty acid content of palm oil".
- Palm_oil title "Sustainable Palm oil production".
- Palm_oil titlebar "#DDD".
- Palm_oil width "400".
- Palm_oil subject Category:Palm_oil.
- Palm_oil subject Category:Tropical_agriculture.
- Palm_oil comment "Palm oil (also known as dendê oil, from Portuguese) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. Palm oil is naturally reddish in color because of a high beta-carotene content.".
- Palm_oil label "Aceite de palma".
- Palm_oil label "Azeite de dendê".
- Palm_oil label "Huile de palme".
- Palm_oil label "Olej palmowy".
- Palm_oil label "Olio di palma".
- Palm_oil label "Palm oil".
- Palm_oil label "Palmolie".
- Palm_oil label "Palmöl".
- Palm_oil label "Пальмовое масло".
- Palm_oil label "زيت النخيل".
- Palm_oil label "パーム油".
- Palm_oil label "棕櫚油".
- Palm_oil sameAs Palmový_olej.
- Palm_oil sameAs Palmöl.
- Palm_oil sameAs Aceite_de_palma.
- Palm_oil sameAs Palma_olio.
- Palm_oil sameAs Huile_de_palme.
- Palm_oil sameAs Minyak_sawit.
- Palm_oil sameAs Olio_di_palma.
- Palm_oil sameAs パーム油.
- Palm_oil sameAs 팜유.
- Palm_oil sameAs Palmolie.
- Palm_oil sameAs Olej_palmowy.
- Palm_oil sameAs Azeite_de_dendê.
- Palm_oil sameAs m.0fsx5.
- Palm_oil sameAs Q231458.
- Palm_oil sameAs Q231458.
- Palm_oil wasDerivedFrom Palm_oil?oldid=606379321.
- Palm_oil depiction Huile_de_palme_biologique_350g.jpg.
- Palm_oil isPrimaryTopicOf Palm_oil.
