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- Palt abstract "Palt is a traditional Swedish meat-filled dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.".
- Palt hasVariant Blodpalt.
- Palt hasVariant Pitepalt.
- Palt origin Sweden.
- Palt thumbnail Palt_exterior.jpg?width=300.
- Palt wikiPageExternalLink palt-med-bacon-och-stekta-appelskivor.
- Palt wikiPageID "2155490".
- Palt wikiPageRevisionID "602467980".
- Palt caption "Palt with butter and lingonberry jam".
- Palt country Sweden.
- Palt hasPhotoCollection Palt.
- Palt name "Palt".
- Palt variations Blodpalt.
- Palt variations Pitepalt.
- Palt subject Category:Dumplings.
- Palt subject Category:Swedish_cuisine.
- Palt type Food.
- Palt type FunctionalSubstance.
- Palt comment "Palt is a traditional Swedish meat-filled dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.".
- Palt label "Palt".
- Palt label "Пальты".
- Palt sameAs m.06qxqc.
- Palt sameAs Q15918345.
- Palt sameAs Q15918345.
- Palt wasDerivedFrom Palt?oldid=602467980.
- Palt depiction Palt_exterior.jpg.
- Palt isPrimaryTopicOf Palt.
- Palt name "Palt".