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- Pan_frying abstract "Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides.".
- Pan_frying thumbnail Pan_frying_sausages.jpg?width=300.
- Pan_frying wikiPageExternalLink How+to+pan-fry.htm.
- Pan_frying wikiPageID "52985".
- Pan_frying wikiPageRevisionID "593840974".
- Pan_frying hasPhotoCollection Pan_frying.
- Pan_frying subject Category:Cooking_techniques.
- Pan_frying type Ability105616246.
- Pan_frying type Abstraction100002137.
- Pan_frying type Cognition100023271.
- Pan_frying type CookingTechniques.
- Pan_frying type Know-how105616786.
- Pan_frying type Method105660268.
- Pan_frying type PsychologicalFeature100023100.
- Pan_frying type Technique105665146.
- Pan_frying comment "Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Because of the partial coverage, the food must be flipped at least once to cook both sides.".
- Pan_frying label "Pan frying".
- Pan_frying sameAs m.0dxkr.
- Pan_frying sameAs Q17073916.
- Pan_frying sameAs Q17073916.
- Pan_frying sameAs Pan_frying.
- Pan_frying wasDerivedFrom Pan_frying?oldid=593840974.
- Pan_frying depiction Pan_frying_sausages.jpg.
- Pan_frying isPrimaryTopicOf Pan_frying.
