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- Pane_carasau abstract "Pane carasau is a traditional flatbread from Sardinia.It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Pane carasau can last up to one year if it is kept dry. The bread can be eaten either dry or wet (with water, wine, or sauces). A similar, yeast-free bread is called carta di musica in Italian, meaning music sheet, in reference to its large and paper-thin shape, which is so thin before cooking that a sheet of music can be read through it.Remains of the bread were found in archeological excavations of nuraghi (traditional Sardinian stone buildings) and it was therefore already eaten on the island prior to 1000 BC.The name of the bread comes from the Sardinian word “carasare”, referring to the crush of bread.".
- Pane_carasau ingredient Baker's_yeast.
- Pane_carasau ingredient Durum.
- Pane_carasau origin Sardinia.
- Pane_carasau thumbnail Pane_carasau.jpg?width=300.
- Pane_carasau wikiPageExternalLink pane-carasau.aspx.
- Pane_carasau wikiPageExternalLink index.php?xsl=626&id=190962.
- Pane_carasau wikiPageID "45430".
- Pane_carasau wikiPageRevisionID "581459605".
- Pane_carasau country Sardinia.
- Pane_carasau hasPhotoCollection Pane_carasau.
- Pane_carasau mainIngredient "Durum wheat flour, salt, yeast, water".
- Pane_carasau name "Pane carasau".
- Pane_carasau type Flatbread.
- Pane_carasau subject Category:Cuisine_of_Sardinia.
- Pane_carasau subject Category:Flatbreads.
- Pane_carasau subject Category:Italian_breads.
- Pane_carasau type BakedGoods107622061.
- Pane_carasau type Bread107679356.
- Pane_carasau type Flatbread107682624.
- Pane_carasau type Flatbreads.
- Pane_carasau type Food100021265.
- Pane_carasau type Food107555863.
- Pane_carasau type Foodstuff107566340.
- Pane_carasau type ItalianBreads.
- Pane_carasau type Matter100020827.
- Pane_carasau type PhysicalEntity100001930.
- Pane_carasau type Solid115046900.
- Pane_carasau type Starches107566863.
- Pane_carasau type Substance100020090.
- Pane_carasau type Food.
- Pane_carasau type FunctionalSubstance.
- Pane_carasau comment "Pane carasau is a traditional flatbread from Sardinia.It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Pane carasau can last up to one year if it is kept dry.".
- Pane_carasau label "Pane carasau".
- Pane_carasau label "Pane carasau".
- Pane_carasau label "Pane carasau".
- Pane_carasau label "Pane carasau".
- Pane_carasau label "Pizza seca".
- Pane_carasau label "パーネ・カラザウ".
- Pane_carasau sameAs Pane_carasau.
- Pane_carasau sameAs Pane_carasau.
- Pane_carasau sameAs パーネ・カラザウ.
- Pane_carasau sameAs 파네_카라사우.
- Pane_carasau sameAs Pane_carasau.
- Pane_carasau sameAs Pizza_seca.
- Pane_carasau sameAs m.0cbx8.
- Pane_carasau sameAs Q1922854.
- Pane_carasau sameAs Q1922854.
- Pane_carasau sameAs Pane_carasau.
- Pane_carasau wasDerivedFrom Pane_carasau?oldid=581459605.
- Pane_carasau depiction Pane_carasau.jpg.
- Pane_carasau isPrimaryTopicOf Pane_carasau.
- Pane_carasau name "Pane carasau".
