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- Panela abstract "Panela (Spanish pronunciation: [paˈnela]) is unrefined whole cane sugar, typical of Central and Latin America, which is basically a solid piece of sucrose obtained from the boiling and evaporation of sugarcane juice.[citation needed] It is known by various other names in the region, including piloncillo in Mexico (the word panela is used for a cheese, queso panela) and raspadura. Jaggery is a similar product in other parts of the world.Panela is marketed in many forms, ranging from solid blocks of differing weights, to liquid or granulated forms for use in the canning industry, confectionery, soft drinks, bakery, and in making wines and vinegars. In the cosmetics industry, panela has also been used in facial skin beauty treatments, with glycolic acid in juice being claimed as an ingredient which slows the aging of skin.[citation needed]".
- Panela thumbnail Panela.jpg?width=300.
- Panela wikiPageExternalLink chancaca.html.
- Panela wikiPageID "1663823".
- Panela wikiPageRevisionID "603893333".
- Panela fat "0.1".
- Panela hasPhotoCollection Panela.
- Panela kj "1600".
- Panela name "Panela".
- Panela norda "yes".
- Panela opt1n "Calcium".
- Panela opt1v "79.0".
- Panela opt2n "Magnesium".
- Panela opt2v "81.0".
- Panela opt3n "Iron".
- Panela opt3v "12.0".
- Panela origin Latin_America.
- Panela part "Cane".
- Panela plant Sugarcane.
- Panela product "Panela".
- Panela protein "0.2".
- Panela right "1".
- Panela source chancaca.html.
- Panela sugars "86.4".
- Panela uses Aguapanela.
- Panela water "12.3".
- Panela subject Category:Agriculture_in_Colombia.
- Panela subject Category:Colombian_cuisine.
- Panela subject Category:Cultural_studies.
- Panela subject Category:Economy_of_Colombia.
- Panela subject Category:Ecuadorian_cuisine.
- Panela subject Category:Food_technology.
- Panela subject Category:Latin_American_cuisine.
- Panela subject Category:Mexican_cuisine.
- Panela subject Category:Sugar.
- Panela comment "Panela (Spanish pronunciation: [paˈnela]) is unrefined whole cane sugar, typical of Central and Latin America, which is basically a solid piece of sucrose obtained from the boiling and evaporation of sugarcane juice.[citation needed] It is known by various other names in the region, including piloncillo in Mexico (the word panela is used for a cheese, queso panela) and raspadura.".
- Panela label "Oersuiker".
- Panela label "Panela".
- Panela label "Panela".
- Panela label "Panela".
- Panela label "Panela".
- Panela label "Panela".
- Panela label "Rapadura".
- Panela sameAs Panela.
- Panela sameAs Panela.
- Panela sameAs Panela.
- Panela sameAs Panela.
- Panela sameAs Oersuiker.
- Panela sameAs Rapadura.
- Panela sameAs m.05lpsq.
- Panela sameAs Q10357458.
- Panela sameAs Q10357458.
- Panela wasDerivedFrom Panela?oldid=603893333.
- Panela depiction Panela.jpg.
- Panela isPrimaryTopicOf Panela.
