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- Panta_bhat abstract "Panta bhat (Bengali: পান্তা ভাত; Assamese: পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam. Panta means "soaked in water" and bhat means "rice". This dish of leftover rice soaked in water to prevent spoiling, is generally served with salt, onion and chili.It is especially popular in rural areas served as a breakfast. A similar dish consumed in the Indian state of Orissa and Chhattisgarh is known as Pakhal, Pakhala or Pakhal Bhat. In Bengali, where it is sometimes called Poitabhat, offering Dudh Panta (milk with stale water-soaked rice) is a part of the marital ritual.Among Hindu Bengalis, it is consumed during the Ranna-Puja (Bengali cooking festival). In Bangladesh, it is a part of the Pohela Boishakh (Bengali new year festival) festivities. On that day it is consumed as breakfast by urban people. Panta is also served at high-end eateries in Bangladesh and West Bengal.".
- Panta_bhat hasVariant Assamese_cuisine.
- Panta_bhat hasVariant Pakhala.
- Panta_bhat ingredient Rice.
- Panta_bhat ingredient Water.
- Panta_bhat origin Bangladesh.
- Panta_bhat origin West_Bengal.
- Panta_bhat thumbnail Panta_Ilish_.jpg?width=300.
- Panta_bhat type Main_course.
- Panta_bhat wikiPageID "7722811".
- Panta_bhat wikiPageRevisionID "605629976".
- Panta_bhat caption "Panta Ilish - a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish , pickles , dal, green chillies and onion - is a popular serving for the Pohela Boishakh festival.".
- Panta_bhat country Bangladesh.
- Panta_bhat country "Indian State".
- Panta_bhat course Main_course.
- Panta_bhat hasPhotoCollection Panta_bhat.
- Panta_bhat mainIngredient Rice.
- Panta_bhat mainIngredient Water.
- Panta_bhat name "Panta bhat".
- Panta_bhat variations Assamese_cuisine.
- Panta_bhat variations Pakhala.
- Panta_bhat subject Category:Assamese_cuisine.
- Panta_bhat subject Category:Bengali_cuisine.
- Panta_bhat subject Category:Indian_fish_dishes.
- Panta_bhat subject Category:Indian_rice_dishes.
- Panta_bhat subject Category:Rice_dishes.
- Panta_bhat type Article100022903.
- Panta_bhat type Artifact100021939.
- Panta_bhat type Container103094503.
- Panta_bhat type Crockery103133538.
- Panta_bhat type Dish103206908.
- Panta_bhat type IndianRiceDishes.
- Panta_bhat type Instrumentality103575240.
- Panta_bhat type Object100002684.
- Panta_bhat type PhysicalEntity100001930.
- Panta_bhat type RiceDishes.
- Panta_bhat type Tableware104381994.
- Panta_bhat type Ware104550840.
- Panta_bhat type Whole100003553.
- Panta_bhat type Food.
- Panta_bhat type FunctionalSubstance.
- Panta_bhat comment "Panta bhat (Bengali: পান্তা ভাত; Assamese: পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and the eastern Indian states of West Bengal and Assam. Panta means "soaked in water" and bhat means "rice". This dish of leftover rice soaked in water to prevent spoiling, is generally served with salt, onion and chili.It is especially popular in rural areas served as a breakfast.".
- Panta_bhat label "Panta bhat".
- Panta_bhat label "Panta bhat".
- Panta_bhat sameAs Panta_bhat.
- Panta_bhat sameAs m.0269z0d.
- Panta_bhat sameAs Q3350783.
- Panta_bhat sameAs Q3350783.
- Panta_bhat sameAs Panta_bhat.
- Panta_bhat wasDerivedFrom Panta_bhat?oldid=605629976.
- Panta_bhat depiction Panta_Ilish_.jpg.
- Panta_bhat isPrimaryTopicOf Panta_bhat.
- Panta_bhat name "Panta bhat".