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- Parboiling abstract "Parboiling (or leaching) is the partial boiling of food as the first step in cooking.The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs, and to soften vegetables before roasting them.".
- Parboiling thumbnail Parboiling_peaches.jpg?width=300.
- Parboiling wikiPageExternalLink P0067200.html.
- Parboiling wikiPageExternalLink getentry.zsp?id=490.
- Parboiling wikiPageID "1730629".
- Parboiling wikiPageRevisionID "606321685".
- Parboiling hasPhotoCollection Parboiling.
- Parboiling subject Category:Cooking_techniques.
- Parboiling type Ability105616246.
- Parboiling type Abstraction100002137.
- Parboiling type Cognition100023271.
- Parboiling type CookingTechniques.
- Parboiling type Know-how105616786.
- Parboiling type Method105660268.
- Parboiling type PsychologicalFeature100023100.
- Parboiling type Technique105665146.
- Parboiling comment "Parboiling (or leaching) is the partial boiling of food as the first step in cooking.The word is often used when referring to parboiled rice. Parboiling can also be used for removing poisonous or foul-tasting substances from foodstuffs, and to soften vegetables before roasting them.".
- Parboiling label "Parboiling".
- Parboiling label "Sancochar".
- Parboiling sameAs Sancochar.
- Parboiling sameAs m.05rs8h.
- Parboiling sameAs Q2915299.
- Parboiling sameAs Q2915299.
- Parboiling sameAs Parboiling.
- Parboiling wasDerivedFrom Parboiling?oldid=606321685.
- Parboiling depiction Parboiling_peaches.jpg.
- Parboiling isPrimaryTopicOf Parboiling.
