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- Pasta_salad abstract "Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course.The ingredients used vary widely by region, restaurant, seasonal availability, and/or preference of the preparer. The salad can be as simple as cold macaroni mixed with mayonnaise, or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients. These can include vegetables, legumes, cheeses, nuts, herbs, spices, meats, poultry, or seafood. Broccoli, carrots, baby corn, cucumbers, olives, onions, beans, chick peas, peppers, parmesan and feta cheeses are all popular ingredients in versions typically found at North American salad bars.Pasta salad is often regarded as a spring or summertime meal, but can be served year-round.In Australian and New Zealand cuisine, pasta salad became increasingly popular during the 1990s when commercial versions became more readily available in supermarket stores across both Australia, and New Zealand. It is made up of cooked pasta pieces (usually either shell pasta, elbow shaped pasta or Penne) covered in mayonnaise and accompanied by carrots, capsicum (bell peppers), and sometimes celery. It is similar in style to the American macaroni salad.".
- Pasta_salad ingredient Mayonnaise.
- Pasta_salad ingredient Oil.
- Pasta_salad ingredient Pasta.
- Pasta_salad ingredient Vinegar.
- Pasta_salad servingTemperature "Chilled".
- Pasta_salad thumbnail Pasta_salad.jpg?width=300.
- Pasta_salad type Hors_d'oeuvre.
- Pasta_salad type Main_course.
- Pasta_salad wikiPageExternalLink pasta.
- Pasta_salad wikiPageExternalLink pasta-salad.html.
- Pasta_salad wikiPageID "6984468".
- Pasta_salad wikiPageRevisionID "605809317".
- Pasta_salad caption "The pasta salad at the Du Ve Sue in New Orleans".
- Pasta_salad course "Appetizer or main course".
- Pasta_salad creator "Matthew Charles".
- Pasta_salad hasPhotoCollection Pasta_salad.
- Pasta_salad mainIngredient "Pasta, vinegar or oil or mayonnaise".
- Pasta_salad name "Pasta salad".
- Pasta_salad region "Northampton".
- Pasta_salad served "Chilled".
- Pasta_salad type Salad.
- Pasta_salad subject Category:American_cuisine.
- Pasta_salad subject Category:Australian_cuisine.
- Pasta_salad subject Category:Greek_cuisine.
- Pasta_salad subject Category:New_Zealand_cuisine.
- Pasta_salad subject Category:Pasta_dishes.
- Pasta_salad subject Category:Salads.
- Pasta_salad type Food.
- Pasta_salad type FunctionalSubstance.
- Pasta_salad comment "Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course.The ingredients used vary widely by region, restaurant, seasonal availability, and/or preference of the preparer.".
- Pasta_salad label "Ensalada de pasta".
- Pasta_salad label "Nudelsalat".
- Pasta_salad label "Pasta salad".
- Pasta_salad sameAs Nudelsalat.
- Pasta_salad sameAs Ensalada_de_pasta.
- Pasta_salad sameAs 파스타_샐러드.
- Pasta_salad sameAs m.0gzxy_.
- Pasta_salad sameAs Q1052236.
- Pasta_salad sameAs Q1052236.
- Pasta_salad wasDerivedFrom Pasta_salad?oldid=605809317.
- Pasta_salad depiction Pasta_salad.jpg.
- Pasta_salad isPrimaryTopicOf Pasta_salad.
- Pasta_salad name "Pasta salad".
