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- Pasteurization abstract "Pasteurisation or pasteurization is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. It is named after microbiologist Louis Pasteur for his work on his pasteurisation process. This process slows spoilage caused by microbial growth in the food.Unlike sterilisation, pasteurisation is not intended to kill all micro-organisms in the food. Instead, it aims to reduce the number of viable pathogens so they are unlikely to cause disease (assuming the pasteurised product is stored as indicated and is consumed before its expiration date). Commercial-scale sterilisation of food is not common because it adversely affects the taste and quality of the product. Certain foods, such as dairy products, may be superheated to ensure pathogenic microbes are destroyed.".
- Pasteurization thumbnail StateLibQld_1_212036_Cream_pasteurising_and_cooling_coils_at_Murgon_Butter_Factory,_1939.jpg?width=300.
- Pasteurization wikiPageExternalLink thermal-treatment-in-food-industry.aspx.
- Pasteurization wikiPageExternalLink biochop+hygienisation.
- Pasteurization wikiPageExternalLink www.pasteurizers.info.
- Pasteurization wikiPageExternalLink expert-testimony-0508.pdf.
- Pasteurization wikiPageID "23311".
- Pasteurization wikiPageRevisionID "604176456".
- Pasteurization hasPhotoCollection Pasteurization.
- Pasteurization subject Category:Food_preservation.
- Pasteurization subject Category:Food_science.
- Pasteurization subject Category:Industrial_processes.
- Pasteurization subject Category:Louis_Pasteur.
- Pasteurization subject Category:Unit_operations.
- Pasteurization comment "Pasteurisation or pasteurization is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. It is named after microbiologist Louis Pasteur for his work on his pasteurisation process. This process slows spoilage caused by microbial growth in the food.Unlike sterilisation, pasteurisation is not intended to kill all micro-organisms in the food.".
- Pasteurization label "Pasteryzacja".
- Pasteurization label "Pasteurisation".
- Pasteurization label "Pasteuriseren".
- Pasteurization label "Pasteurisierung".
- Pasteurization label "Pasteurización".
- Pasteurization label "Pasteurization".
- Pasteurization label "Pasteurização".
- Pasteurization label "Pastorizzazione".
- Pasteurization label "Пастеризация".
- Pasteurization label "بسترة".
- Pasteurization label "パスチャライゼーション".
- Pasteurization label "巴斯德消毒法".
- Pasteurization sameAs Pasterizace.
- Pasteurization sameAs Pasteurisierung.
- Pasteurization sameAs Παστερίωση.
- Pasteurization sameAs Pasteurización.
- Pasteurization sameAs Pasteurizazio.
- Pasteurization sameAs Pasteurisation.
- Pasteurization sameAs Pasteurisasi.
- Pasteurization sameAs Pastorizzazione.
- Pasteurization sameAs パスチャライゼーション.
- Pasteurization sameAs 저온_살균법.
- Pasteurization sameAs Pasteuriseren.
- Pasteurization sameAs Pasteryzacja.
- Pasteurization sameAs Pasteurização.
- Pasteurization sameAs m.05t2s.
- Pasteurization sameAs Q58148.
- Pasteurization sameAs Q58148.
- Pasteurization wasDerivedFrom Pasteurization?oldid=604176456.
- Pasteurization depiction StateLibQld_1_212036_Cream_pasteurising_and_cooling_coils_at_Murgon_Butter_Factory,_1939.jpg.
- Pasteurization isPrimaryTopicOf Pasteurization.
