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- Pastry abstract "Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called "pastries."Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thin and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties.Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.".
- Pastry ingredient Baking_powder.
- Pastry ingredient Butter.
- Pastry ingredient Egg_(food).
- Pastry ingredient Flour.
- Pastry ingredient Milk.
- Pastry ingredient Shortening.
- Pastry ingredient Sugar.
- Pastry thumbnail Palmeras_de_hojaldre_1.jpg?width=300.
- Pastry wikiPageExternalLink pastry.
- Pastry wikiPageID "67062".
- Pastry wikiPageRevisionID "604708021".
- Pastry caption "Palmier pastries".
- Pastry hasPhotoCollection Pastry.
- Pastry mainIngredient "Often flour, sugar, milk, butter or shortening, baking powder, eggs".
- Pastry name "Pastry".
- Pastry subject Category:Pastries.
- Pastry type Food.
- Pastry type FunctionalSubstance.
- Pastry comment "Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called "pastries."Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thin and used as a base for baked products.".
- Pastry label "Gebak".
- Pastry label "Gebäck".
- Pastry label "Pasticceria".
- Pastry label "Pastry".
- Pastry label "Pieczywo".
- Pastry label "Pâtisserie".
- Pastry label "Repostería".
- Pastry label "Выпечка".
- Pastry label "معجنات".
- Pastry label "ペイストリー".
- Pastry label "糕点".
- Pastry sameAs Pečivo.
- Pastry sameAs Gebäck.
- Pastry sameAs Repostería.
- Pastry sameAs Gozogintza.
- Pastry sameAs Pâtisserie.
- Pastry sameAs Kue_pastri.
- Pastry sameAs Pasticceria.
- Pastry sameAs ペイストリー.
- Pastry sameAs 페이스트리.
- Pastry sameAs Gebak.
- Pastry sameAs Pieczywo.
- Pastry sameAs m.0hnyx.
- Pastry sameAs Q477248.
- Pastry sameAs Q477248.
- Pastry wasDerivedFrom Pastry?oldid=604708021.
- Pastry depiction Palmeras_de_hojaldre_1.jpg.
- Pastry isPrimaryTopicOf Pastry.
- Pastry name "Pastry".
