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- Pastry_fork abstract "A pastry fork, also known as a "pie fork", is a fork designed for eating pastries and other desserts while holding a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled.Pastry/Pie forks range in size from 4 inches (in English pastry/pie fork sets) to 71⁄2 inches as serving pieces in silverware (sterling and silver plate) place settings. In many fine place settings the pastry fork and pie fork may be two separate forks as well.It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened to be used like a knife to cut the food when pressed down on the plate. Left-handed pastry forks have the right side widened instead.Anna M. Mangin was awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough.".
- Pastry_fork thumbnail Pastry_fork.jpg?width=300.
- Pastry_fork wikiPageExternalLink writings-the-uncommon-origins-of-the-common-fork.html.
- Pastry_fork wikiPageID "1035475".
- Pastry_fork wikiPageRevisionID "601211757".
- Pastry_fork hasPhotoCollection Pastry_fork.
- Pastry_fork subject Category:Forks.
- Pastry_fork type Article100022903.
- Pastry_fork type Artifact100021939.
- Pastry_fork type Cutlery103153375.
- Pastry_fork type Fork103383948.
- Pastry_fork type Forks.
- Pastry_fork type Object100002684.
- Pastry_fork type PhysicalEntity100001930.
- Pastry_fork type Tableware104381994.
- Pastry_fork type Ware104550840.
- Pastry_fork type Whole100003553.
- Pastry_fork comment "A pastry fork, also known as a "pie fork", is a fork designed for eating pastries and other desserts while holding a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled.Pastry/Pie forks range in size from 4 inches (in English pastry/pie fork sets) to 71⁄2 inches as serving pieces in silverware (sterling and silver plate) place settings.".
- Pastry_fork label "Forchetta da dolce".
- Pastry_fork label "Fourchette à gâteau".
- Pastry_fork label "Pastry fork".
- Pastry_fork label "Taartvork".
- Pastry_fork sameAs Fourchette_à_gâteau.
- Pastry_fork sameAs Forchetta_da_dolce.
- Pastry_fork sameAs Taartvork.
- Pastry_fork sameAs m.0408jd.
- Pastry_fork sameAs Q3080056.
- Pastry_fork sameAs Q3080056.
- Pastry_fork sameAs Pastry_fork.
- Pastry_fork wasDerivedFrom Pastry_fork?oldid=601211757.
- Pastry_fork depiction Pastry_fork.jpg.
- Pastry_fork isPrimaryTopicOf Pastry_fork.
