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- Pauly_reaction abstract "The Pauly reaction is a chemical test used for detecting the presence of tyrosine or histidine in proteins. It is named after German chemist Hermann Pauly, who first described the reaction. When proteins containing either tyrosine or histidine are reacted with diazotized sulfanilic acid under alkaline conditions, a red color is formed by a coupling reaction.".
- Pauly_reaction wikiPageID "42410403".
- Pauly_reaction wikiPageRevisionID "602907164".
- Pauly_reaction subject Category:Chemical_tests.
- Pauly_reaction subject Category:Protein_methods.
- Pauly_reaction comment "The Pauly reaction is a chemical test used for detecting the presence of tyrosine or histidine in proteins. It is named after German chemist Hermann Pauly, who first described the reaction. When proteins containing either tyrosine or histidine are reacted with diazotized sulfanilic acid under alkaline conditions, a red color is formed by a coupling reaction.".
- Pauly_reaction label "Pauly reaction".
- Pauly_reaction label "Pauly-Reaktion".
- Pauly_reaction label "Réaction de Pauly".
- Pauly_reaction sameAs Pauly-Reaktion.
- Pauly_reaction sameAs Réaction_de_Pauly.
- Pauly_reaction sameAs m.0108j_ph.
- Pauly_reaction sameAs Q1670233.
- Pauly_reaction sameAs Q1670233.
- Pauly_reaction wasDerivedFrom Pauly_reaction?oldid=602907164.
- Pauly_reaction isPrimaryTopicOf Pauly_reaction.