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- Pea_bean abstract "The pea bean is a variety of edible common bean that has been recorded in Britain since the 16th century. The seeds are unusual in being strongly bicoloured – red-brown and white. The plants are a typical climbing bean. The beans are either eaten in the pod like French beans or they may be harvested when mature and eaten as other dried beans.The taxonomy of the pea bean is uncertain with few reliable sources. Many seed catalogues list it as Phaseolus aegypticus - a name unrecorded in the botanical literature. There have been other assertions that it is a form of lablab but horticultural consensus places it simply as variety of Phaseolus vulgaris, closely related to French beans and haricot beans.In the USA the name "pea bean" is also used to describe small white common beans. The same name is used for Vigna unguiculata subsp. sesquipedalis, also called yard-long bean and cowpea.".
- Pea_bean wikiPageID "35462821".
- Pea_bean wikiPageRevisionID "563551746".
- Pea_bean subject Category:Phaseolus.
- Pea_bean comment "The pea bean is a variety of edible common bean that has been recorded in Britain since the 16th century. The seeds are unusual in being strongly bicoloured – red-brown and white. The plants are a typical climbing bean. The beans are either eaten in the pod like French beans or they may be harvested when mature and eaten as other dried beans.The taxonomy of the pea bean is uncertain with few reliable sources.".
- Pea_bean label "Pea bean".
- Pea_bean sameAs m.0swl_y4.
- Pea_bean sameAs Q17094583.
- Pea_bean sameAs Q17094583.
- Pea_bean wasDerivedFrom Pea_bean?oldid=563551746.
- Pea_bean isPrimaryTopicOf Pea_bean.