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- Pea_soup abstract "Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup."Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage, Potage Saint-Germain, made of fresh peas and other fresh greens braised in light stock and pureed, was an innovation sufficiently refined that it could be served to Louis XIV of France, for whose court at the Château de Saint-Germain-en-Laye it was named, ca 1660-80.".
- Pea_soup alias "Split pea soup".
- Pea_soup ingredient Pea.
- Pea_soup thumbnail Hernekeittoooooo.JPG?width=300.
- Pea_soup wikiPageExternalLink arteng.html.
- Pea_soup wikiPageID "46454".
- Pea_soup wikiPageRevisionID "606808284".
- Pea_soup alternateName "Split pea soup".
- Pea_soup caption "Finnish pea soup and pancakes served by Finnish Defence Forces".
- Pea_soup hasPhotoCollection Pea_soup.
- Pea_soup mainIngredient "Dried peas".
- Pea_soup name "Pea soup".
- Pea_soup type Soup.
- Pea_soup subject Category:Canadian_cuisine.
- Pea_soup subject Category:Czech_cuisine.
- Pea_soup subject Category:Dutch_cuisine.
- Pea_soup subject Category:Finnish_cuisine.
- Pea_soup subject Category:Legume_dishes.
- Pea_soup subject Category:Polish_soups.
- Pea_soup subject Category:Quebec_cuisine.
- Pea_soup subject Category:Soups.
- Pea_soup subject Category:Swedish_cuisine.
- Pea_soup subject Category:Ukrainian_soups.
- Pea_soup subject Category:Vegetable_dishes.
- Pea_soup type Food.
- Pea_soup type FunctionalSubstance.
- Pea_soup comment "Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BC.".
- Pea_soup label "Erbsensuppe".
- Pea_soup label "Erwtensoep".
- Pea_soup label "Grochówka".
- Pea_soup label "Pea soup".
- Pea_soup label "Sopa de guisantes".
- Pea_soup label "Soupe aux pois".
- Pea_soup label "Zuppa di piselli".
- Pea_soup label "Гороховый суп".
- Pea_soup sameAs Erbsensuppe.
- Pea_soup sameAs Sopa_de_guisantes.
- Pea_soup sameAs Soupe_aux_pois.
- Pea_soup sameAs Sup_ercis.
- Pea_soup sameAs Zuppa_di_piselli.
- Pea_soup sameAs 에르텐_수프.
- Pea_soup sameAs Erwtensoep.
- Pea_soup sameAs Grochówka.
- Pea_soup sameAs m.0cklk.
- Pea_soup sameAs Q367225.
- Pea_soup sameAs Q367225.
- Pea_soup wasDerivedFrom Pea_soup?oldid=606808284.
- Pea_soup depiction Hernekeittoooooo.JPG.
- Pea_soup isPrimaryTopicOf Pea_soup.
- Pea_soup name "Pea soup".
