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- Peameal_bacon abstract "Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Toronto, Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years, it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.Bacon made of pork belly instead of the loin is not as lean. Peameal bacon is made from boneless pork loins, short cut from the leaner portions of the loin, to ensure a more uniform product. External fat is generally trimmed to within 1/8 inch (3 mm). Smokeless and tender, this product is sweet pickle-cured and rolled in a traditional golden cornmeal coating.Peameal bacon sandwiches are often considered to be a signature dish of Toronto, with the most famous vendors located at St. Lawrence Market.".
- Peameal_bacon alias ""back bacon" or "canadian bacon" (in the US) due to its exclusivity to Canada".
- Peameal_bacon ingredient Bacon.
- Peameal_bacon origin Canada.
- Peameal_bacon thumbnail Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg?width=300.
- Peameal_bacon wikiPageID "33194601".
- Peameal_bacon wikiPageRevisionID "598346273".
- Peameal_bacon alternateName ""back bacon" or "canadian bacon" due to its exclusivity to Canada".
- Peameal_bacon caption "Peameal bacon".
- Peameal_bacon country Canada.
- Peameal_bacon hasPhotoCollection Peameal_bacon.
- Peameal_bacon mainIngredient Bacon.
- Peameal_bacon name "Peameal bacon".
- Peameal_bacon subject Category:Bacon.
- Peameal_bacon subject Category:Canadian_cuisine.
- Peameal_bacon type Food.
- Peameal_bacon type FunctionalSubstance.
- Peameal_bacon comment "Peameal bacon (also known as cornmeal bacon) is a type of bacon originating in Toronto, Canada. The name reflects the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas, originally for preservation reasons. Since the war years, it has been rolled in ground yellow cornmeal. It is low in fat, and slow cured.Bacon made of pork belly instead of the loin is not as lean.".
- Peameal_bacon label "Peameal bacon".
- Peameal_bacon sameAs m.0hn8svv.
- Peameal_bacon sameAs Q7157912.
- Peameal_bacon sameAs Q7157912.
- Peameal_bacon wasDerivedFrom Peameal_bacon?oldid=598346273.
- Peameal_bacon depiction Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg.
- Peameal_bacon isPrimaryTopicOf Peameal_bacon.
- Peameal_bacon name "Peameal bacon".
