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- Pebre abstract "Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra.Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it). This sauce is one of the most popular sauces in Brazilian churrascadas.The word pebre in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. The origin of Pebre as a sauce in Chile dates to the arrival of Catalan engineers and highly skilled masons under the supervision of the Italian architect Joaquin Toesca, for the construction of the Tajamares de Santiago, the fluvial channels, river walls and bridges for the main river that intersects the city of Santiago, the Rio Mapocho (Mapocho River). Catalan workers made a simple sauce (salsa) with cilantro, oil, vinegar and salt, called Pebre for its main ingredient the ají. Probably due to the lack of ingredients like pine nuts and roasted almonds this could be a variation of the Romesco sauce, a Catalan bell pepper sauce.In far northern Chile, the term pebre refers to a sauce more like Bolivian llajwa.".
- Pebre thumbnail S4021261.JPG?width=300.
- Pebre wikiPageID "8094488".
- Pebre wikiPageRevisionID "603308789".
- Pebre hasPhotoCollection Pebre.
- Pebre subject Category:Chilean_condiments.
- Pebre subject Category:Hot_sauces.
- Pebre type ChileanCondiments.
- Pebre type Condiment107810907.
- Pebre type Flavorer107809368.
- Pebre type Food100021265.
- Pebre type Foodstuff107566340.
- Pebre type HotSauce107830593.
- Pebre type HotSauces.
- Pebre type Ingredient107809096.
- Pebre type Matter100020827.
- Pebre type PhysicalEntity100001930.
- Pebre type Sauce107829412.
- Pebre type Substance100020090.
- Pebre comment "Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra.Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll.In Brazil, a similar sauce can be found by the name of Vinagrete (which is less hot than Pebre due to the lack of peppers in it).".
- Pebre label "Pebre".
- Pebre label "Pebre".
- Pebre sameAs Pebre.
- Pebre sameAs m.026r76w.
- Pebre sameAs Q3772863.
- Pebre sameAs Q3772863.
- Pebre sameAs Pebre.
- Pebre wasDerivedFrom Pebre?oldid=603308789.
- Pebre depiction S4021261.JPG.
- Pebre isPrimaryTopicOf Pebre.
