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- Peda abstract "Peda, Pheda or Pera (Gujarati: પેંડા, Kannada: ಪೇಡ, Hindi/Nepali: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा, Urdu: پیڑا) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word pera is also generically used to mean a blob of any doughy substance, such as flour or (in the case of the sweet) khoa.Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Simultaneously, another origin, practice of Peda making, some unique varieties, and spread of this tradition may be attributed to the province of Saurashtra of Gujarat and its centers like Sihor, Rajkot, Palitana and Bhavnagar as well. Tradition and practice of Peda making can be traced back to late 1800s in Sihor while it picking up momentum in 20th century. Along with Rajkot and Bhavnagar now, there are several distinct varieties of Peda, originating from different centres of Saurashtra (region). In Gujarat, Pedas are called and pronounced as Penda : પેંડાFrom Uttar Pradesh, the peda has spread to many parts of the Indian subcontinent. It was even taken and established in the district of Dharwad in Karnataka state in south India by Ram Ratan Singh from Lucknow, who migrated there in the 1850s. This distinct variety is now famous as the Dharwad pedha. Satari Kandi Peda from Satara also famous in the western Maharashtra.As with laddoos, pedas are sometimes used as prasad in religious services.".
- Peda alias "Pera, Penda".
- Peda ingredient Khoa.
- Peda ingredient Sugar.
- Peda origin Gujarat.
- Peda origin India.
- Peda thumbnail Dharwad_peda.jpg?width=300.
- Peda type Dessert.
- Peda type Prasad.
- Peda wikiPageID "6364281".
- Peda wikiPageRevisionID "590255120".
- Peda alternateName "Pera, Penda".
- Peda caption "Dharwad peda".
- Peda country "India, Nepal".
- Peda course "Dessert, prasad".
- Peda hasPhotoCollection Peda.
- Peda mainIngredient Khoa.
- Peda mainIngredient Sugar.
- Peda name "Peda".
- Peda region "Gujarat".
- Peda subject Category:Gujarati_cuisine.
- Peda subject Category:Indian_desserts.
- Peda subject Category:Nepalese_cuisine.
- Peda subject Category:Uttar_Pradeshi_cuisine.
- Peda type Course107556970.
- Peda type Dessert107609840.
- Peda type Food100021265.
- Peda type IndianDesserts.
- Peda type Matter100020827.
- Peda type Nutriment107570720.
- Peda type PhysicalEntity100001930.
- Peda type Substance100020090.
- Peda type Food.
- Peda type FunctionalSubstance.
- Peda comment "Peda, Pheda or Pera (Gujarati: પેંડા, Kannada: ಪೇಡ, Hindi/Nepali: पेड़ा, pronounced [ˈpeːɽaː], Marathi: पेढा, Urdu: پیڑا) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour.".
- Peda label "Peda".
- Peda label "Peda".
- Peda sameAs Peda.
- Peda sameAs m.0g2l28.
- Peda sameAs Q2723794.
- Peda sameAs Q2723794.
- Peda sameAs Peda.
- Peda wasDerivedFrom Peda?oldid=590255120.
- Peda depiction Dharwad_peda.jpg.
- Peda isPrimaryTopicOf Peda.
- Peda name "Peda".
