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- Phat_si_io abstract "Phat Si Io (often referred to as Pad See Ew or Pad Si U, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw] or [pʰàt siʔíw]; Lao ຜັດສີອິ໊ວ) is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and Lao restaurants around the world.The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia. Phat Si Io is normally stir fried dry while another similar dish, rat na (in Thai) or lard na (in Laos), is topped with a sauce and generally has a lighter taste.It is made with dark soy sauce ("si-io dam"), light soy sauce ("si-io khao"), garlic, broad rice noodles, called "kuaitiao sen yai" in Thai (commonly abbreviated to just "sen yai" meaning "big strip"), Chinese broccoli, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood. The name comes from the soy sauce used in the dish, which is called "si-io", or "si-io" sauce, a loanword from Teochew. Phat Si Io is sometimes called "Kuai-tiao Phat Si Io" which reflects the general practice of using flat rice noodle as the main ingredient. However, other types of noodles may also be used.".
- Phat_si_io ingredient Beef.
- Phat_si_io ingredient Chicken_(food).
- Phat_si_io ingredient Egg_(food).
- Phat_si_io ingredient Kai-lan.
- Phat_si_io ingredient Pork.
- Phat_si_io ingredient Shahe_fen.
- Phat_si_io origin Laos.
- Phat_si_io origin Thailand.
- Phat_si_io thumbnail Pad_see_ew.jpg?width=300.
- Phat_si_io wikiPageExternalLink padseeew.net.
- Phat_si_io wikiPageExternalLink pad-see-ew-for.html.
- Phat_si_io wikiPageExternalLink soy-sauce-fried-noodles.
- Phat_si_io wikiPageExternalLink Pad_See_Ew.htm.
- Phat_si_io wikiPageID "5420143".
- Phat_si_io wikiPageRevisionID "604760769".
- Phat_si_io country "Laos and Thailand".
- Phat_si_io hasPhotoCollection Phat_si_io.
- Phat_si_io mainIngredient "Shahe fen, dark soy sauce, light soy sauce, garlic, Chinese broccoli, eggs, meat".
- Phat_si_io name "Phat si io".
- Phat_si_io type Noodle.
- Phat_si_io subject Category:Laotian_noodles.
- Phat_si_io subject Category:Noodle_dishes.
- Phat_si_io subject Category:Thai_noodles.
- Phat_si_io type Food.
- Phat_si_io type FunctionalSubstance.
- Phat_si_io comment "Phat Si Io (often referred to as Pad See Ew or Pad Si U, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw] or [pʰàt siʔíw]; Lao ຜັດສີອິ໊ວ) is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and Lao restaurants around the world.The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Singapore and Malaysia.".
- Phat_si_io label "Phat si io".
- Phat_si_io sameAs m.0dl1v4.
- Phat_si_io sameAs Q6685108.
- Phat_si_io sameAs Q6685108.
- Phat_si_io wasDerivedFrom Phat_si_io?oldid=604760769.
- Phat_si_io depiction Pad_see_ew.jpg.
- Phat_si_io isPrimaryTopicOf Phat_si_io.
- Phat_si_io name "Phat si io".
